How To Make Three Pepper Pesto
You can’t get enough of this pepper pesto made with bell peppers, black pepper, dried chile pepper tossed with lots of cheese all blended until smooth.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ⅔cupparmesan cheese,grated
- ¼cupextra-virgin olive oil
- ½cupred bell pepper,chopped
- ¼cupbasil leaves,tightly packed
- ¼tspred pepper flakes
- black pepper,ground, to taste
Instructions
-
Place the Parmesan cheese and olive oil in a blender or food processor; blend until smooth.
-
Add the red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth.
Nutrition
- Calories: 79.99kcal
- Fat: 6.81g
- Saturated Fat: 1.99g
- Monounsaturated Fat: 3.93g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 1.37g
- Fiber: 0.55g
- Sugar: 0.41g
- Protein: 3.79g
- Cholesterol: 5.62mg
- Sodium: 115.02mg
- Calcium: 141.35mg
- Potassium: 93.56mg
- Iron: 0.89mg
- Vitamin A: 90.46µg
- Vitamin C: 12.25mg
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