How To Make The Best Hot Fudge Sauce
Here’s the perfect pair for countless desserts! This hot fudge sauce made with heavy cream, corn syrup, and chocolate chips, takes 5 minutes to prep.
Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes
Serves:
Ingredients
- ⅔cupheavy cream
- ½cuplight corn syrup
- ⅓cuppacked dark or light brown sugar
- ¼cupunsweetened cocoa powder
- ⅛tspsalt
- 5ozsemi-sweet chocolate,finely chopped, divided
- 2tbspunsalted butter
- 1tspvanilla extract
Instructions
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In a 1½ quart saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and 3 ounces of chocolate.
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Bring mixture to a light boil over medium heat, reduce heat and let simmer for about 5 minutes stirring frequently.
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Remove from heat, add in the remaining 2 ounces chocolate, butter, and vanilla extract, then stir until smooth. Let cool to warm.
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Serve over ice cream. Sauce can be store in an airtight container in a refrigerator for 1 week. Reheat before serving.
Nutrition
- Calories: 1079.36kcal
- Fat: 63.78g
- Saturated Fat: 39.01g
- Trans Fat: 0.47g
- Monounsaturated Fat: 19.02g
- Polyunsaturated Fat: 2.25g
- Carbohydrates: 143.17g
- Fiber: 8.16g
- Sugar: 130.19g
- Protein: 6.86g
- Cholesterol: 139.22mg
- Sodium: 246.92mg
- Calcium: 122.88mg
- Potassium: 521.56mg
- Iron: 3.91mg
- Vitamin A: 423.19µg
- Vitamin C: 0.48mg
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