How To Make The Best Dry Rub for Chicken
This quick, dry rub comes with a mix of umami, earthy, and spicy herbs to give any chicken or vegetable dish a delicious depth of flavors.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cuppaprika,smoked or sweet
- 3tbspground black pepper
- 3tbspgranulated garlic
- 3tbsponion powder
- 2tbspdried oregano
- 2tbspdried thyme leaves
- 1tbspkosher salt
- 2tspcoriander
- 1tspcayenne pepper
Instructions
-
Place all the spices in an airtight glass jar and shake gently to combine.
-
Store in an airtight container for up to 2 years.
Nutrition
- Calories: 342.83kcal
- Fat: 6.22g
- Saturated Fat: 1.32g
- Monounsaturated Fat: 1.30g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 76.05g
- Fiber: 27.04g
- Sugar: 5.55g
- Protein: 14.66g
- Sodium: 266.27mg
- Calcium: 482.66mg
- Potassium: 1647.78mg
- Iron: 19.82mg
- Vitamin A: 728.34µg
- Vitamin C: 10.41mg
Share your thoughts on The Best Dry Rub for Chicken Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments