How To Make The Best Clam Sauce Recipe
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Serves:
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 2 cans chopped clams, drained
- 1/2 cup clam juice
- 1/2 cup dry white wine
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
- 1 lb linguine
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant.
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Add the chopped clams, clam juice, and white wine to the skillet. Bring to a simmer and cook for 10 minutes.
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Meanwhile, cook the linguine according to package instructions until al dente. Drain the pasta and set aside.
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Stir the chopped parsley into the clam sauce and season with salt and pepper to taste.
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Add the cooked linguine to the skillet with the clam sauce and toss to coat the pasta evenly.
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Serve the clam sauce over the linguine and garnish with additional parsley, if desired.
Nutrition
- Calories : 389kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 18mg
- Sodium : 576mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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