How To Make Thai Peanut Butter Sauce
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Serves:
Ingredients
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon chili garlic sauce
- 1 clove garlic, minced
- 1/4 cup water
- 1 tablespoon vegetable oil
Instructions
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In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the peanut butter, coconut milk, soy sauce, lime juice, honey, chili garlic sauce, and water to the saucepan. Stir well to combine.
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Cook the sauce over low heat, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes.
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Remove from heat and let it cool slightly before serving. The sauce will thicken further as it cools.
Nutrition
- Calories : 196kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Sodium : 502mg
- Total Carbohydrates : 11g
- Fiber : 2g
- Sugars : 6g
- Protein : 7g
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