Serve chilled or at room temperature as a relish to accompany roast turkey, lamb, etc.
How To Make Texas Cranberry-Jalapeno Relish
The jalapeno adds a different kick of spice to the cranberry sauce that makes your food more tasty and less bland.
Prep:
15 mins
Total:
30 mins
Ingredients
- 12 oz fresh cranberries, or frozen
- 1 lime, whole
- ¾ cup sugar, granulated
- 2 jalapeno peppers, seeded and minced
- ¼ cup fresh cilantro, chopped
- orange peel , for garnish
Instructions
-
Place cranberries in a food processor fitted with a steel blade.
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Process until coarsely chopped.
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Transfer to a bowl.
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Cut the lime with the peel into small chunks, process until finely diced.
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Add to cranberries along with sugar and jalapenos.
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Mix in the cilantro.
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Refrigerate relish for several hours to allow flavors to mellow and blend.
Nutrition
- Sugar: 28g
- :
- Calcium: 8mg
- Calories: 127kcal
- Carbohydrates: 33g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 60mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 2mg
- Vitamin A: 104IU
- Vitamin C: 14mg
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