Texan Peach Salsa Recipe

Enjoy the tangy sweetness of fresh peaches combined with the heat of jalapenos in this Texan Peach Salsa. This delicious condiment is perfect for barbecues, parties, or as a tasty snack. The blend of peaches, tomatoes, and a mix of peppers makes for an exciting flavor profile that is sure to impress.

Photos of Texan Peach Salsa Recipe

The ingredients in this recipe are mostly common pantry staples. However, yellow jalapenos and Hungarian wax peppers might not be readily available in every home. They can usually be found in the produce section of most supermarkets or specialty stores. Remember, yellow jalapenos are a bit milder than their green counterparts while Hungarian wax peppers are hotter than jalapenos, so adjust according to your heat preference.

Texan Peach Salsa Recipe Ingredients

Tomatoes: The base of the salsa, providing the bulk and a sweet, acidic flavor.

Yellow Jalapenos: They lend a zesty heat to the salsa.

Hungarian Wax Peppers: These add a different layer of spiciness.

Peaches: The star of the show, peaches add a sweet, fruity taste that balances out the heat.

White Onion: It gives the salsa a sharp bite and depth of flavor.

White Vinegar: Preserves the salsa and adds a tangy taste.

Oregano Leaves: Adds an earthy and minty flavor.

Cilantro Leaves: Fresh cilantro can add a vibrant, citrusy flavor.

Ground Cumin: Gives the salsa a warm and earthy flavor.

Sugar: Balances out the acidity from the tomatoes and vinegar.

Salt: Enhances the overall flavors of the salsa.

One reader, Berni Miley says:

This Texan peach salsa recipe is a game-changer! The combination of fresh peaches and spicy peppers creates a burst of flavor that's perfect for summer. It's so versatile - great as a dip or a topping for grilled meats. I can't get enough of it! Highly recommend trying it out.

Berni Miley

Techniques Required for Making Texan Peach Salsa

How to peel and chop tomatoes: Boil the tomatoes for 5 minutes, then transfer them to cold water. Drain, peel, core, and chop the cooled tomatoes.

How to sterilize jars: Immerse the jars in simmering water until the salsa is ready. Wash new, unused lids and rings in warm soapy water.

How to pack salsa into jars: Fill the hot, sterilized jars with salsa, leaving ½-inch of space at the top. Use a clean knife or spatula to remove any air bubbles, then wipe the rims with a moist paper towel before sealing with lids and rings.

How to process jars: Place a rack in the bottom of a large stockpot, then fill halfway with water. Lower the jars into the boiling water, ensuring they are covered by at least 1 inch of water. Bring to a rolling boil, cover, and process for 35 minutes.

How to store the salsa: After removing the jars from the stockpot, let them rest for 12 to 24 hours. Press the center of each lid to ensure it does not move up or down, then remove the rings for storage. Store the jars in a cool, dark area.

How To Make Texan Peach Salsa

Spice up your chips and appetizers with this Texan peach salsa! It’s made with a combination of tomatoes, yellow jalapenos, and flavorful spices.

Preparation: 1 hour

Cooking: 1 hour 20 minutes

Rest Time: 12 hours

Total: 14 hours 20 minutes

Serves:

Ingredients

8cupstomatoes,chopped
6yellow jalapenos,chopped
5Hungarian wax peppers,chopped, seeded
4fresh peaches,peeled, pitted, and chopped
⅓large white onion,chopped
3cupswhite vinegar
6tbspfresh oregano leaves,chopped
4tbspfresh cilantro leaves,chopped
4tbspground cumin
2tbspwhite sugar
1½tspsalt

Instructions

Bring a large pot of water to boil. Place the tomatoes in the boiling water and boil for 5 minutes.
Transfer the tomatoes to a pot of cold water. Drain, peel, core, and chop the cooled tomatoes.
Combine the tomatoes with their juices, jalapenos, wax peppers, peaches, onion, vinegar, oregano, cilantro, cumin, sugar, and salt in a large pot.
Bring to a rolling boil, then reduce the heat and let simmer for 20 minutes, breaking up some of the tomato chunks. Use an immersion blender halfway through cooking time.
Meanwhile, inspect 7 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse the jars in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water.
Pack the salsa into hot, sterilized jars, filling to within ½-inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles.
Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw the rings on tightly.
Place a rack in the bottom of a large stockpot, then fill halfway with water. Bring to a boil, then lower the jars 2-inches apart into the boiling water using a holder.
Pour in more boiling water to cover the jars by at least 1-inch. Bring to a rolling boil, cover, and process for 35 minutes.
Remove the jars from the stockpot, then let rest, several inches apart for 12 to 24 hours.
Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage, then store them in a cool, dark area.
Serve with favorite chips, and enjoy!

Nutrition

Calories: 69.86kcal
Fat: 0.81g
Saturated Fat: 0.11g
Monounsaturated Fat: 0.31g
Polyunsaturated Fat: 0.22g
Carbohydrates: 13.60g
Fiber: 3.35g
Sugar: 9.20g
Protein: 2.03g
Sodium: 259.36mg
Calcium: 56.75mg
Potassium: 427.16mg
Iron: 2.14mg
Vitamin A: 56.63µg
Vitamin C: 55.56mg

Technique Tip for Preparing Texan Peach Salsa

When preparing the peaches for the salsa, it's best to blanch them in boiling water for about 30 seconds and then immediately transfer them to ice water. This process makes the skin easier to peel off, ensuring a smoother texture for your salsa. Additionally, when packing the salsa into the jars, make sure to leave some headspace. This allows for expansion during the canning process and helps to create a vacuum seal.

Time-Saving Tips for Preparing Peach Salsa

Prep ahead: Chop and prepare all the ingredients the night before to save time on the day of making the salsa.

Use a food processor: Utilize a food processor to quickly chop the tomatoes, peppers, and onions, saving time and effort in the preparation process.

Organize your workspace: Set up all your tools and ingredients in an organized manner before starting to cook to streamline the cooking process.

Multi-task: While the salsa is simmering, use that time to prepare and sterilize the jars and lids to save time in the overall process.

Label and date: Label and date the jars as soon as they are filled and sealed to avoid confusion later on.

Substitute Ingredients For Texan Peach Salsa Recipe

tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a convenient substitute for fresh tomatoes, especially when they are not in season. They also have a longer shelf life.
yellow jalapenos - Substitute with green jalapenos: Green jalapenos can be used as a substitute for yellow jalapenos, as they have a similar level of heat and flavor profile.
hungarian wax peppers - Substitute with banana peppers: Banana peppers can be used as a substitute for hungarian wax peppers, as they have a mild heat and a slightly sweet flavor.
fresh peaches - Substitute with canned peaches: Canned peaches can be used as a substitute for fresh peaches, especially when fresh peaches are not in season. They are convenient and have a consistent flavor.
white onion - Substitute with yellow onion: Yellow onions can be used as a substitute for white onions, as they have a similar flavor profile and can be used in salsas and other dishes.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for white vinegar, adding a slightly fruity and tangy flavor to the salsa.
fresh oregano leaves - Substitute with dried oregano: Dried oregano can be used as a substitute for fresh oregano leaves, with a slightly more concentrated flavor.
fresh cilantro leaves - Substitute with parsley: Parsley can be used as a substitute for cilantro, especially for those who do not enjoy the taste of cilantro.
ground cumin - Substitute with ground coriander: Ground coriander can be used as a substitute for cumin, providing a similar warm and citrusy flavor to the salsa.
white sugar - Substitute with honey: Honey can be used as a natural sweetener in place of white sugar, adding a touch of sweetness to the salsa.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular table salt, providing a slightly different flavor and texture to the salsa.

Essential Tools for Making Peach Salsa

Food processor: A food processor is used to quickly and efficiently chop, blend, and puree ingredients for the salsa. It can help achieve the desired consistency for the salsa.
Mixing bowl: A mixing bowl is essential for combining the chopped ingredients and spices to create the salsa mixture. It allows for easy stirring and blending of the flavors.

How To Store and Freeze Peach Salsa

Once the salsa has cooled to room temperature, transfer it to an airtight container or jar. Make sure to leave about ½ inch of headspace at the top to allow for expansion during freezing.
Label the container with the date and contents, so you can easily keep track of when it was made.
Place the container in the refrigerator, where the salsa will keep for up to 1 week.
If you want to store the salsa for longer, transfer it to the freezer. It will maintain its best quality for about 2-3 months.
When you're ready to use the frozen salsa, thaw it in the refrigerator overnight. Give it a good stir before serving, as some separation may occur during the freezing process.
If you find that the salsa is a bit watery after thawing, you can drain off the excess liquid or simmer it in a pot over low heat until it reaches your desired consistency.
For optimal flavor and texture, consume the thawed salsa within 3-4 days.
Remember, freezing may slightly alter the texture of the peaches and other ingredients, but the bold, zesty flavors of this Texan peach salsa will still shine through!

How To Reheat Leftover Peach Salsa

Stovetop method: transfer the leftover salsa to a saucepan and heat it over medium-low heat, stirring occasionally, until it reaches your desired temperature. This method allows you to control the heat and prevent the salsa from burning or becoming too watery.
Microwave method: place the leftover salsa in a microwave-safe bowl and cover it with a damp paper towel to prevent splattering. Heat the salsa in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the salsa, as it may cause the peaches and tomatoes to become mushy.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover salsa to an oven-safe dish and cover it with aluminum foil. Heat the salsa in the oven for 10-15 minutes, or until it reaches your desired temperature. This method is ideal if you want to reheat a large quantity of salsa at once.
Add a fresh twist: to revive the flavors of your leftover salsa, consider adding some freshly chopped cilantro, onion, or jalapenos before reheating. This will give your salsa a burst of fresh flavor and make it taste like it was just made.
Adjust the consistency: if your leftover salsa has become too thick, you can add a splash of water, lime juice, or vinegar to thin it out. If the salsa is too watery, you can drain off some of the excess liquid before reheating.

Random Fact About Texan Peach Salsa

The peach salsa recipe is a popular Texan dish that combines the sweetness of peaches with the heat of jalapenos and wax peppers. It's a versatile condiment that can be used as a topping for grilled meats, tacos, or as a dip for tortilla chips. The combination of tomatoes, peaches, and peppers provides a rich source of vitamins A and C, as well as dietary fiber. This salsa can be canned and stored for several months, making it a convenient and delicious addition to any meal.

Is Making Peach Salsa at Home Economical?

This Texan Peach Salsa recipe is quite cost-effective for a household. The ingredients, including tomatoes, jalapenos, peaches, and spices, are generally affordable and readily available. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option. As a culinary chef, I would rate this recipe a solid 9 out of 10 for its balance of flavors, versatility, and cost-effectiveness. It's a delicious and economical choice for any home cook looking to impress their guests or simply enjoy a flavorful snack.

Is This Peach Salsa Recipe Healthy or Unhealthy?

This Texan peach salsa recipe is a healthier alternative to traditional salsa, thanks to the inclusion of fresh peaches and a variety of vegetables. The tomatoes, peaches, and peppers provide a good source of vitamins A and C, while the onion and herbs offer additional nutrients and flavor. However, the recipe does contain a significant amount of sugar and salt, which could be reduced to make it even healthier.

To further improve the nutritional value of this salsa, consider the following suggestions:

Reduce the amount of sugar by half or substitute it with a natural sweetener like honey or agave nectar
Use less salt and let the natural flavors of the ingredients shine through
Increase the proportion of peaches and vegetables to boost the fiber content
Experiment with adding other healthy ingredients, such as bell peppers, garlic, or black beans, for extra nutrients and texture
Serve the salsa with whole-grain chips or use it as a topping for grilled fish or chicken to create a well-rounded, nutritious meal

By making these simple adjustments, you can enjoy this delicious Texan peach salsa while still maintaining a healthy and balanced diet. The key is to focus on using fresh, whole ingredients and being mindful of the amount of added sugar and salt.

Editor's Thoughts on This Peach Salsa Recipe

The Texan Peach Salsa recipe is a delightful blend of flavors and textures. The combination of fresh tomatoes, peaches, and a variety of peppers creates a sweet and spicy salsa that is perfect for summer gatherings. The addition of oregano and cilantro adds a refreshing herbal note, while the cumin provides a warm, earthy undertone. The canning process ensures that this salsa can be enjoyed throughout the year, allowing you to savor the taste of summer even in the colder months. Whether paired with chips or used as a topping for grilled meats, this salsa is sure to be a hit at any gathering.

Enhance Your Texan Peach Salsa Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling some corn on the cob and serving it alongside the texan peach salsa for a delicious and smoky side dish.

Bacon-Wrapped Jalapeno Poppers: For a spicy and savory side dish, whip up some bacon-wrapped jalapeno poppers to complement the sweet and tangy flavors of the texan peach salsa.

Pulled Pork Sliders: Create some pulled pork sliders to pair with the texan peach salsa for a hearty and satisfying meal. The combination of flavors will be a hit at any gathering.

Alternative Recipes Similar to Texan Peach Salsa

Spicy Mango Salsa: Combine ripe mangoes with jalapenos, red onion, cilantro, and lime juice for a refreshing and spicy salsa that pairs perfectly with grilled fish or chicken.

Cajun Shrimp and Grits: Sauté seasoned shrimp with bell peppers, onions, and Andouille sausage, then serve over creamy, cheesy grits for a comforting and flavorful Southern dish.

Grilled Pineapple Teriyaki Chicken: Marinate chicken in a homemade teriyaki sauce, then grill alongside fresh pineapple slices for a sweet and savory dish that's perfect for summer cookouts.

Suggested Main Courses and Desserts to Pair with Peach Salsa

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Impress your guests with a perfectly grilled salmon fillet, topped with a tangy lemon dill sauce. The combination of the smoky char from the grill and the bright, herby flavors of the sauce will leave everyone wanting more.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto, drizzled with aromatic truffle oil. The earthy flavors of the mushrooms combined with the decadent truffle oil create a dish that is both comforting and elegant.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, featuring a buttery graham cracker crust and a vibrant strawberry topping. Each bite is a perfect balance of tangy and sweet flavors.

Why trust this Texan Peach Salsa Recipe:

This recipe guarantees freshness and flavor with fresh peaches and tomatoes. The combination of yellow jalapenos and Hungarian wax peppers adds a unique and delightful kick. The use of white vinegar ensures preservation and tanginess, while fresh oregano and cilantro bring aromatic depth. The addition of ground cumin and a touch of white sugar balances the flavors perfectly. Trust in the quality of the ingredients and the meticulous cooking process to deliver a sensational Texan peach salsa that will elevate any dish.

Have you tried this Texan Peach Salsa Recipe? Share your experience and discuss variations in the Recipe Sharing forum!

FAQ:

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if fresh ones are not available. Make sure to drain the canned tomatoes before using them in the recipe.

Can I adjust the level of spiciness in the salsa?

Absolutely! You can control the heat by adjusting the quantity of jalapenos and wax peppers. For a milder salsa, reduce the amount of peppers, and for a spicier kick, increase the quantity.

How long can I store the salsa?

When properly canned and sealed, the salsa can be stored in a cool, dark area for up to one year. Once opened, store it in the refrigerator and consume within a week.

Can I skip the canning process and just refrigerate the salsa?

Yes, you can skip the canning process and refrigerate the salsa if you plan to consume it within a week. Just make sure to use airtight containers.

Can I substitute the peaches with another fruit?

Absolutely! You can experiment with different fruits like mangoes or pineapple to create your own unique salsa flavor. Just ensure the fruit is ripe and adds a sweet and tangy element to the salsa.