This recipe makes a quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
To serve:
How To Make Tasty Spaghetti Sauce
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 3 oz yellow onion, finely chopped
- 2 cloves garlic, minced
- 6 oz tomato paste
- ½ cup red wine
- 15 oz tomato sauce
- 28 oz tomatoes, canned, diced or crushed
- 1 tbsp dried thyme
- 2 tsp dried basil leaves
- 2 tsp dried rosemary
- 1 tsp dried marjoram
- 1 bay leaf
- salt and ground black pepper, to taste
To serve:
- 3 oz elbow macaroni, cooked, or any cooked pasta of your choice
- 1 oz garlic toast
- 1 tsp parmesan cheese, powdered or grated
Instructions
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Heat up 1 tablespoon of oil in a deep skillet then saute the ground beef over medium heat until evenly brown. Drain excess fat, leaving enough oil to saute the other ingredients.
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Add onions and garlic. Saute until soft and translucent.
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Add thyme, basil, rosemary, marjoram, and tomato paste. Roast briefly.
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Deglaze with red wine and reduce briefly.
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Add tomato sauce, diced tomatoes, and bay leaf. Bring sauce to a boil, then reduce to a simmer.
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Continue simmering for roughly 35 minutes until the sauce has thickened and reduced by half.
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Remove and discard the bay leaf. Season with salt and pepper and adjust accordingly.
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Serve 1 cup of spaghetti sauce over pasta. Garnish with parmesan cheese and serve with a side of garlic toast per serving. Enjoy!
Nutrition
- Sugar: 8g
- :
- Calcium: 55mg
- Calories: 135kcal
- Carbohydrates: 13g
- Cholesterol: 35mg
- Fat: 3g
- Fiber: 4g
- Iron: 4mg
- Potassium: 850mg
- Protein: 15g
- Saturated Fat: 1g
- Sodium: 1072mg
- Vitamin A: 1409IU
- Vitamin C: 23mg
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