Serve this unique olive salsa with pita bread or tortilla chips.
How To Make Tangy Olive Salsa
Super easy to make, this olive salsa makes for a great dip for your tortilla chips.
Prep:
10 mins
Refrigerate:
1 hr
Total:
1 hr 10 mins
Ingredients
- 1 cup tomatoes, peeled, diced
- ⅓ cup fresh parsley
- ¼ cup yellow bell pepper, chopped
- 2 tbsp Greek olives, pitted
- 2 tbsp fresh lime juice
- 1½ tbsp capers, drained
- 1½ tbsp olive oil
- 1½ tsp fresh basil, chopped
- 1 tsp balsamic vinegar
- dash cayenne pepper
- dash black pepper
Instructions
- Mix ingredients.
- Put in refrigerator and cover for 1 hour to enhance flavor.
Nutrition
- Sugar: 1g
- :
- Calcium: 5mg
- Calories: 34kcal
- Carbohydrates: 2g
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 68mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 78mg
- Vitamin A: 403IU
- Vitamin C: 16mg
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