Tangy Olive Salsa Recipe

Tangy Olive Salsa Recipe

Serve this unique olive salsa with pita bread or tortilla chips.

How To Make Tangy Olive Salsa

Super easy to make, this olive salsa makes for a great dip for your tortilla chips.

Prep: 10 mins
Refrigerate: 1 hr
Total: 1 hr 10 mins


  • 1 cup tomatoes, peeled, diced
  • cup fresh parsley
  • ¼ cup yellow bell pepper, chopped
  • 2 tbsp Greek olives, pitted
  • 2 tbsp fresh lime juice
  • tbsp capers, drained
  • tbsp olive oil
  • tsp fresh basil, chopped
  • 1 tsp balsamic vinegar
  • dash cayenne pepper
  • dash black pepper


  1. Mix ingredients.
  2. Put in refrigerator and cover for 1 hour to enhance flavor.


  • Sugar: 1g
  • :
  • Calcium: 5mg
  • Calories: 34kcal
  • Carbohydrates: 2g
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 68mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 78mg
  • Vitamin A: 403IU
  • Vitamin C: 16mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to