Tandoori Seasoning Recipe

Tandoori Seasoning Recipe

How To Make Tandoori Seasoning

Make your every meal satisfying by adding this delicious tandoori seasoning perfect for your favorite proteins, veggies, rice, and more.

Preparation: 3 minutes
Total: 3 minutes



  • 2tbspgaram masala
  • 2tbspground coriander
  • 2tbsppaprika
  • 1tbspgarlic powder
  • 1tbspground cumin
  • 1tbspground ginger
  • 1tbsp turmeric
  • 1tbspsalt
  • 1tbsppepper cayenne


  1. Whisk all ingredients together in a small bowl until combined.

  2. Store in an airtight container for up to 1 year.


  • Calories: 72.64kcal
  • Fat: 2.47g
  • Saturated Fat: 0.43g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.91g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 14.75g
  • Fiber: 5.78g
  • Sugar: 0.93g
  • Protein: 2.86g
  • Sodium: 55.19mg
  • Calcium: 91.51mg
  • Potassium: 385.33mg
  • Iron: 5.50mg
  • Vitamin A: 150.82µg
  • Vitamin C: 3.89mg
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