How To Make Tahini Dressing
Top your salad and roasted veggies with this irresistible tahini dressing! It’s rich, well-seasoned, and made with just a few simple ingredients.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cuptahini
- ⅓cuplemon juice,freshly-squeezed
- ¼cupwater,warm
- 2garlic cloves,small, pressed or minced
- ½tspground cumin,or smoked paprika
- ¼tspkosher salt
- ¼tspblack pepper,freshly-cracked
- ¼tspcayenne
- 1tbspmaple syrup,optional sweetener
Instructions
-
Whisk together the tahini, lemon juice, water, garlic, cumin, salt, black pepper, cayenne, and maple syrup in a small bowl until evenly combined.
-
Add an additional 1 to 3 tablespoons of water to thin out the dressing a bit.
-
Serve over salads or other savory meals, and enjoy!
Nutrition
- Calories: 800.02kcal
- Fat: 65.08g
- Saturated Fat: 9.11g
- Monounsaturated Fat: 24.54g
- Polyunsaturated Fat: 28.39g
- Carbohydrates: 47.61g
- Fiber: 11.95g
- Sugar: 14.86g
- Protein: 21.39g
- Sodium: 616.99mg
- Calcium: 563.06mg
- Potassium: 684.60mg
- Iron: 11.74mg
- Vitamin A: 13.83µg
- Vitamin C: 33.77mg
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