How To Make 5-Minute Dreamy Tahini Dip
Be amazed at the diversity of flavors in this tahini dip. The earthy and slightly bitter flavor from the crushed sesame — the tahini — and the refreshingly sour taste of the lemon juice offers a strong umami taste. Adding ground cumin will give this dip its depth.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cuptahini
- ¼cuplemon juice
- ½tspground cumin
- 1clovegarlicpeeled
- ⅓cupwarm wateror more
- pinch of salt and black pepper
Instructions
-
Combine all ingredients in a blender, and puree until smooth.
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Add extra water, if needed, to thin the dip out to your desired consistency.
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Taste and season with salt and pepper as needed.
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Serve immediately with your favorite dippers. Or refrigerate in a sealed container for up to 3 days.
Nutrition
- Calories: 490.91kcal
- Fat: 43.28g
- Saturated Fat: 6.05g
- Monounsaturated Fat: 16.34g
- Polyunsaturated Fat: 18.89g
- Carbohydrates: 20.82g
- Fiber: 7.71g
- Sugar: 1.45g
- Protein: 14.01g
- Sodium: 243.42mg
- Calcium: 355.69mg
- Potassium: 395.56mg
- Iron: 7.71mg
- Vitamin A: 2.89µg
- Vitamin C: 16.42mg
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