How To Make Sweet & Spicy Pineapple Salsa
The perfect recipe for fiery, and yet subtly sweet, pineapple salsa that’ll sure to get anyone’s tastebuds going! This salsa goes well with almost anything.
Preparation: 20 minutes
Cooking:
Resting Time: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2cupspineapplediced
- 1redpepperdiced
- ¼cupred onionminced
- 1jalapenoseeded, minced
- ½limejuiced
- 3tbspcilantrochopped
- ½tbspolive oil
- ½tspcumin
- saltto taste
Instructions
-
Combine all ingredients and let stand at room temperature for 30 minutes.
Nutrition
- Calories:Â 49.38kcal
- Fat:Â 1.32g
- Saturated Fat:Â 0.17g
- Monounsaturated Fat:Â 0.86g
- Polyunsaturated Fat:Â 0.17g
- Carbohydrates:Â 9.87g
- Fiber:Â 1.55g
- Sugar:Â 6.73g
- Protein:Â 0.67g
- Sodium:Â 212.12mg
- Calcium:Â 14.30mg
- Potassium:Â 128.80mg
- Iron:Â 0.43mg
- Vitamin A: 35.96µg
- Vitamin C:Â 56.65mg
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