Name: Sweet and Sour Cranberry Chutney Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 3
Ingredients: canola oil; 2 red onions; 2 tbsp lemongrass; kosher salt; freshly ground black pepper; 2 cups dried cranberries; ½ cup sugar; 2 cups rice vinegar

Sweet and Sour Cranberry Chutney Recipe

How To Make Sweet and Sour Cranberry Chutney

Make cranberry chutney Asian-style with the help of this recipe. The sweet, sour, and herby flavors come from lemongrass, rice vinegar, and sugar.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

canola oil,for cooking
2red onions
2tbsplemongrass,white part only, minced
kosher salt,to taste
freshly ground black pepper,to taste
2cupsdried cranberries,craisins preferred
½cupsugar
2cupsrice vinegar,naturally brewed

Instructions

In a sauté pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft. Season with kosher salt and freshly ground black pepper and check for flavor.
Add the Craisins and sugar and deglaze with naturally brewed rice vinegar. Reduce by 75 percent, or until the liquid is absorbed. Check again for seasoning.
When cool, transfer to a container, cover, and store in the fridge.
Serve with ragoons or steaks, and enjoy!