How To Make Strawberry Sauce
Develop this strawberry sauce with just 5 ingredients for an instant sweet and slightly tangy topping for cheesecakes, cakes, and even cupcakes.
Serves:
Ingredients
- 2lbsfresh strawberries
- ½cupgranulated sugar
- 1tbspcornstarch
- 1tbspwater
- 1tspvanilla
Instructions
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Wash strawberries well, remove the tops and chop into half inch pieces.
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Place in a large saucepan with the sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan for about 15 to 20 minutes.
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Stir together cornstarch and water and add to the strawberries while it is still simmering. Stir until thickened.
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Stir in vanilla and remove from heat.
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Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later.
Nutrition
- Calories: 51.42kcal
- Fat: 0.19g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 12.68g
- Fiber: 1.30g
- Sugar: 10.34g
- Protein: 0.44g
- Sodium: 0.84mg
- Calcium: 10.52mg
- Potassium: 99.75mg
- Iron: 0.27mg
- Vitamin A: 0.65µg
- Vitamin C: 38.10mg
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