Strawberry Salsa Recipe

Strawberry Salsa Recipe

How To Make Strawberry Salsa

This strawberry salsa gives a delicious, juicy strawberry taste with just the perfect lime, honey, and salt flavor for a sweet and satisfying dip.

Preparation: 10 minutes
Total: 10 minutes



  • 1medium lime,juiced and zested
  • tsphoney,or maple syrup
  • pinchfine sea salt
  • 2cupsstrawberries,hulled, diced
  • 1jalapeno pepper,seeded, chopped, *
  • ½small red onion,chopped
  • ½cupfresh cilantro,chopped
  • freshly ground black pepper,to taste
  • chips,for serving


  1. In a large bowl, whisk together the lime juice and zest, honey, and salt. Stir in the strawberries, jalapeño, onion, and cilantro.

  2. Add pepper to taste and mix well. Adjust the seasonings, if needed.

  3. Serve immediately with chips, and enjoy!

Recipe Notes

  • * Use a smaller jalapeno for less heat, or leave in some seeds for more heat.
  • Store leftovers in an airtight container in the fridge for up to 3 days.


  • Calories: 43.20kcal
  • Fat: 0.30g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 11.11g
  • Fiber: 2.38g
  • Sugar: 6.71g
  • Protein: 0.84g
  • Sodium: 255.75mg
  • Calcium: 23.23mg
  • Potassium: 171.04mg
  • Iron: 0.52mg
  • Vitamin A: 9.81µg
  • Vitamin C: 54.91mg
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