Stir Fry Sauce Recipe

Stir Fry Sauce Recipe

How To Make Stir Fry Sauce

Enhance any stir fry dish by making this thick and savory stir fry sauce with a nutty taste from the sesame oil and umami-rich flavor.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 3clovesgarlic,minced
  • 1tspfresh ginger,minced
  • cupchicken stock
  • cupwater
  • ½cuplow sodium soy sauce
  • 3tbspbrown sugar
  • 2tspsesame oil
  • ½tspwhite pepper
  • tbspcornstarch


  1. Combine all ingredients in a jar and shake well to mix.

  2. Store in the fridge for up to 1 week. Shake very well before using.

  3. To make a stir fry, cook meat and vegetables in oil.

  4. Move meat and veggies to the sides of the pan.

  5. Pour the desired amount of stir fry sauce into the center and allow it to come to simmer and thicken.

  6. Mix well with the meat and vegetables.


  • Calories: 188.71kcal
  • Fat: 5.70g
  • Saturated Fat: 0.93g
  • Monounsaturated Fat: 2.29g
  • Polyunsaturated Fat: 2.15g
  • Carbohydrates: 27.27g
  • Fiber: 0.77g
  • Sugar: 14.83g
  • Protein: 8.18g
  • Cholesterol: 2.40mg
  • Sodium: 2416.56mg
  • Calcium: 45.19mg
  • Potassium: 349.29mg
  • Iron: 1.32mg
  • Vitamin A: 0.80µg
  • Vitamin C: 1.74mg
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