Name: Stir Fry Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 3 cloves garlic; 1 tsp fresh ginger; ⅔ cup chicken stock; ⅔ cup water; ½ cup low sodium soy sauce; 3 tbsp brown sugar; 2 tsp sesame oil; ½ tsp white pepper; 1½ tbsp cornstarch

Stir Fry Sauce Recipe

How To Make Stir Fry Sauce

Enhance any stir fry dish by making this thick and savory stir fry sauce with a nutty taste from the sesame oil and umami-rich flavor.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

3clovesgarlic,minced
1tspfresh ginger,minced
⅔cupchicken stock
⅔cupwater
½cuplow sodium soy sauce
3tbspbrown sugar
2tspsesame oil
½tspwhite pepper
1½tbspcornstarch

Instructions

Combine all ingredients in a jar and shake well to mix.
Store in the fridge for up to 1 week. Shake very well before using.
To make a stir fry, cook meat and vegetables in oil.
Move meat and veggies to the sides of the pan.
Pour the desired amount of stir fry sauce into the center and allow it to come to simmer and thicken.
Mix well with the meat and vegetables.