How To Make Stir Fry Sauce
Enhance any stir fry dish by making this thick and savory stir fry sauce with a nutty taste from the sesame oil and umami-rich flavor.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 3clovesgarlic,minced
- 1tspfresh ginger,minced
- ⅔cupchicken stock
- ⅔cupwater
- ½cuplow sodium soy sauce
- 3tbspbrown sugar
- 2tspsesame oil
- ½tspwhite pepper
- 1½tbspcornstarch
Instructions
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Combine all ingredients in a jar and shake well to mix.
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Store in the fridge for up to 1 week. Shake very well before using.
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To make a stir fry, cook meat and vegetables in oil.
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Move meat and veggies to the sides of the pan.
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Pour the desired amount of stir fry sauce into the center and allow it to come to simmer and thicken.
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Mix well with the meat and vegetables.
Nutrition
- Calories: 188.71kcal
- Fat: 5.70g
- Saturated Fat: 0.93g
- Monounsaturated Fat: 2.29g
- Polyunsaturated Fat: 2.15g
- Carbohydrates: 27.27g
- Fiber: 0.77g
- Sugar: 14.83g
- Protein: 8.18g
- Cholesterol: 2.40mg
- Sodium: 2416.56mg
- Calcium: 45.19mg
- Potassium: 349.29mg
- Iron: 1.32mg
- Vitamin A: 0.80µg
- Vitamin C: 1.74mg
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