How To Make Steak Seasoning
Make your steaks more appetizing by whipping up this savory steak seasoning! It’s packed with flavorful herbs and spices, and made in just 6 minutes.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 2tbspbrown sugar
- 2tbsppaprika
- 1tbspsmoked paprika
- 2½tspfreshly ground black pepper
- 1½tbspkosher salt
- 1tbspgarlic powder
- 1tbsponion powder
- ¾tspmustard powder
- ½tspdried thyme leaves
- ½tspground cumin
Instructions
-
Mix the brown sugar, paprika, smoked paprika, black pepper, salt, garlic powder, onion powder, mustard powder, thyme, and cumin together in an airtight container. Stir to combine.
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Use as a dry marinade over steaks or other meats, and enjoy!
Recipe Notes
Steak seasoning keeps for up to 6 months in an airtight container when stored in a cool, dry place.
Nutrition
- Calories: 17.45kcal
- Fat: 0.31g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 3.85g
- Fiber: 0.91g
- Sugar: 1.71g
- Protein: 0.54g
- Sodium: 12.39mg
- Calcium: 12.06mg
- Potassium: 65.27mg
- Iron: 0.61mg
- Vitamin A: 42.14µg
- Vitamin C: 0.20mg
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