An exquisite blend of spices that makes the perfect steak seasoning. This recipe is easy to make and enhances the flavor of the steak, making it a guaranteed hit at your next dinner party.
Most ingredients for this recipe are common pantry items, but one ingredient you might need to hunt for is smoked paprika. It has a unique flavor that is not found in regular paprika. So make sure to look for it at your local supermarket.
Ingredients for Savory Steak Seasoning
Brown sugar: Adds a touch of sweetness to balance the savory and spicy flavors.
Paprika: Gives a sweet peppery flavor.
Smoked paprika: Provides a smokey flavor which is key in this recipe.
Black pepper: Adds heat and depth to the mix.
Salt: Enhances all other flavors.
Garlic powder: Gives a rich, savory flavor.
Onion powder: Adds a subtle sweetness and onion flavor.
Mustard powder: Provides a tangy and earthy taste.
Thyme: Gives a slight minty flavor.
Cumin: Provides a warm and earthy flavor.
One reader, Lacey Cowan says:
This savory steak seasoning recipe is a game-changer! The blend of spices creates a perfect balance of flavors, enhancing the natural taste of the steak. It's easy to make and adds a delicious depth to the meat. I highly recommend trying it for a mouthwatering steak experience!
Techniques for Crafting the Perfect Steak Seasoning Blend
How to mix the seasoning: Combine the brown sugar, paprika, smoked paprika, black pepper, salt, garlic powder, onion powder, mustard powder, thyme, and cumin in an airtight container and stir to combine thoroughly.
How to use as a dry marinade: Sprinkle the seasoning generously over steaks or other meats, ensuring it is evenly distributed, and allow the meat to marinate before cooking.
How To Make Steak Seasoning
Make your steaks more appetizing by whipping up this savory steak seasoning! It’s packed with flavorful herbs and spices, and made in just 6 minutes.
Serves:
Ingredients
- 2tbspbrown sugar
- 2tbsppaprika
- 1tbspsmoked paprika
- 2½tspfreshly ground black pepper
- 1½tbspkosher salt
- 1tbspgarlic powder
- 1tbsponion powder
- ¾tspmustard powder
- ½tspdried thyme leaves
- ½tspground cumin
Instructions
-
Mix the brown sugar, paprika, smoked paprika, black pepper, salt, garlic powder, onion powder, mustard powder, thyme, and cumin together in an airtight container. Stir to combine.
-
Use as a dry marinade over steaks or other meats, and enjoy!
Recipe Notes
Steak seasoning keeps for up to 6 months in an airtight container when stored in a cool, dry place.
Nutrition
- Calories: 17.45kcal
- Fat: 0.31g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 3.85g
- Fiber: 0.91g
- Sugar: 1.71g
- Protein: 0.54g
- Sodium: 12.39mg
- Calcium: 12.06mg
- Potassium: 65.27mg
- Iron: 0.61mg
- Vitamin A: 42.14µg
- Vitamin C: 0.20mg
Expert Tip for Elevating Your Steak Seasoning Game
To ensure the steak absorbs the flavors of the seasoning more effectively, it's best to apply the dry rub at least an hour before cooking. This allows the salt in the rub to penetrate the meat and tenderize it, while also infusing it with the flavors of the herbs and spices. For an even deeper flavor, consider applying the rub and refrigerating the steak overnight. Remember to bring the steak to room temperature before cooking for even heat distribution.
Time-Saving Tips for Making Savory Steak Seasoning Recipe
Prep ahead: Prepare ingredients and seasonings in advance to streamline the cooking process.
One-pan wonders: Opt for recipes that allow you to cook everything in a single pan for easy cleanup.
Batch cooking: Make larger portions and freeze the extra for quick and convenient meals later.
Invest in tools: Quality kitchen tools and appliances can save time and effort in meal preparation.
Organized workspace: Keep your kitchen organized to minimize time spent searching for ingredients and utensils.
Follow the recipe: Stick to the recipe to avoid mistakes that can lead to time-consuming fixes.
Multitask: Look for opportunities to multitask, such as chopping vegetables while something is cooking.
Efficient chopping: Hone your knife skills to speed up the prep process.
Plan meals: Plan your meals for the week to streamline grocery shopping and meal preparation.
Cook once, eat twice: Repurpose leftovers into new meals to save time and reduce waste.
Substitute Ingredients For Steak Seasoning Recipe
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor to brown sugar, making it a suitable substitute in savory steak seasoning.
paprika - Substitute with smoked paprika: Smoked paprika can be used as a substitute for regular paprika to add a deeper, smokier flavor to the seasoning.
smoked paprika - Substitute with regular paprika: If you prefer a milder flavor, regular paprika can be used in place of smoked paprika in the seasoning mix.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper to provide a slightly different flavor profile to the seasoning.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the seasoning.
garlic powder - Substitute with minced garlic: Fresh minced garlic can be used as a substitute for garlic powder, providing a more intense garlic flavor to the seasoning.
onion powder - Substitute with finely chopped onions: Finely chopped onions can be used as a substitute for onion powder, adding a fresh and slightly crunchy texture to the seasoning.
mustard powder - Substitute with Dijon mustard: Dijon mustard can be used as a substitute for mustard powder, providing a tangy and slightly spicy flavor to the seasoning.
dried thyme leaves - Substitute with dried oregano: Dried oregano can be used as a substitute for dried thyme leaves, adding a slightly different herbal note to the seasoning.
ground cumin - Substitute with ground coriander: Ground coriander can be used as a substitute for ground cumin, providing a similar warm and earthy flavor to the seasoning.
Presentation Ideas for Savory Steak Seasoning
- Elevate the plating: Arrange the steak slices in a circular pattern on the plate, slightly overlapping each other for an elegant presentation.
- Incorporate vibrant colors: Garnish the dish with a sprinkle of finely chopped fresh parsley to add a pop of color and freshness.
- Utilize negative space: Leave some areas of the plate uncovered to create a visually appealing and balanced presentation.
- Add a touch of sophistication: Place a small bundle of fresh thyme sprigs on top of the steak for a refined and aromatic touch.
- Consider texture: Pair the steak with a side of creamy mashed potatoes or a crisp, colorful salad to add contrast and depth to the dish.
- Focus on precision: Pay attention to the placement of each element on the plate, ensuring that every component is meticulously arranged for a professional and polished look.
- Highlight the main ingredient: Place the steak as the focal point of the dish, allowing its natural beauty and flavor to shine through.
Essential Tools for Making Steak Seasoning at Home
- Cutting board: A flat surface for cutting and preparing ingredients.
- Chef's knife: A versatile and essential tool for chopping, slicing, and dicing.
- Grill: Used for cooking the steak to perfection.
- Meat thermometer: Ensures the steak is cooked to the desired level of doneness.
- Mixing bowl: For combining the seasoning ingredients.
- Measuring spoons: Used to accurately measure the seasoning ingredients.
- Airtight container: Used for storing the seasoning mix.
Storage and Freezing Guidelines for Homemade Steak Seasoning
- This savory steak seasoning can be stored in an airtight container, such as a glass jar or a plastic container with a tight-fitting lid, to maintain its freshness and potency.
- Keep the container in a cool, dry place away from direct sunlight and heat sources. A pantry or cupboard shelf works well for storage.
- When stored properly, this steak seasoning blend should retain its optimal flavor and quality for up to 6 months.
- To extend the shelf life of the seasoning, you can store it in the refrigerator. This is especially helpful in hot and humid environments where spices may clump together or lose their potency more quickly.
- If you want to keep the seasoning for an even longer period, freezing is an option:
- Transfer the seasoning mix into a freezer-safe, airtight container or a resealable freezer bag.
- Remove as much air as possible from the bag before sealing to prevent freezer burn.
- Label the container or bag with the date of preparation and the contents.
- When properly frozen, the steak seasoning can maintain its quality for up to 1 year.
- To use the seasoning after freezing, simply remove the desired amount from the container and let it thaw at room temperature for a few minutes. If any clumping occurs, gently break up the seasoning with a fork or your fingers before applying it to the meat.
How To Reheat Leftover Steak Seasoning
- The best way to reheat leftover steak with the savory seasoning is to slice it thinly against the grain and reheat it quickly in a hot skillet with a little olive oil or butter. This will help to keep the meat tender and prevent it from drying out.
- Another option is to wrap the sliced steak in foil with a little bit of beef broth or water and reheat it in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. The liquid will help to keep the meat moist and flavorful.
- If you have a sous vide machine, you can also reheat the steak by sealing it in a bag with a little bit of butter or olive oil and reheating it in a water bath at 130°F (54°C) for about an hour, or until heated through. This method will help to preserve the texture and flavor of the meat.
- For a quick and easy option, you can also reheat the sliced steak in the microwave. Place the meat on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-second intervals, stirring in between, until heated through. Be careful not to overcook the meat, as it can quickly become tough and dry in the microwave.
- If you have any leftover savory steak seasoning, you can sprinkle it over the reheated steak for an extra burst of flavor. The seasoning will help to enhance the natural flavors of the meat and make it taste just as delicious as it did the first time around.
Interesting Trivia About Steak Seasoning
Paprika is a versatile spice that adds both color and flavor to dishes. It is made by grinding specific types of sweet red pepper pods. The spice can range from mild to hot, and it is commonly used in a variety of cuisines, including Spanish, Hungarian, and Indian. Additionally, paprika is a good source of antioxidants and can provide health benefits, such as reducing inflammation and improving blood sugar control.
Budget-Friendly: Making Steak Seasoning at Home
This savory steak seasoning recipe is highly cost-effective for a household. The ingredients are commonly found in most kitchens, making it an affordable option. The versatility of this seasoning allows it to be used on various meats, adding value to the household. The approximate cost for a household of 4 people is minimal, as the quantities required are small. Overall Verdict: 9/10.
Is This Steak Seasoning Recipe Healthy?
This savory steak seasoning recipe is a flavorful blend of spices and herbs, but it may not be the healthiest option due to its high sodium content. The kosher salt alone contributes a significant amount of sodium, which can lead to health issues such as high blood pressure and an increased risk of heart disease when consumed in excess. Additionally, the brown sugar adds extra calories and carbohydrates to the mix, which may not be ideal for those watching their sugar intake.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of kosher salt by half or more, depending on your taste preferences and dietary needs
- Replace the brown sugar with a natural, low-calorie sweetener like stevia or monk fruit extract
- Add more herbs and spices, such as oregano, basil, or rosemary, to enhance the flavor without relying on salt and sugar
- Use the seasoning sparingly, as a little goes a long way in terms of taste
- Pair the seasoned steak with a balanced meal that includes plenty of vegetables and whole grains to round out the nutritional profile
By making these adjustments, you can still enjoy the delicious taste of this savory steak seasoning while minimizing the potential negative health impacts. Remember, moderation is key when it comes to consuming any seasoning blend, and it's always best to prioritize whole, nutrient-dense foods as the foundation of a healthy diet.
Our Editor's Opinion on This Steak Seasoning Recipe
This savory steak seasoning recipe offers a perfect balance of sweet, smoky, and savory flavors. The combination of brown sugar, paprika, and spices creates a rich and aromatic blend that will enhance the natural flavors of the steak. The addition of mustard powder and thyme adds a subtle depth, while the garlic and onion powders provide a robust umami base. This seasoning is versatile and can be used on various cuts of meat, elevating each dish with a delicious and complex flavor profile.
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Why trust this Steak Seasoning Recipe:
This savory steak seasoning recipe is a tried and tested blend of flavorful and aromatic spices, carefully crafted to enhance the natural richness of your favorite cuts of meat. The combination of brown sugar and paprika adds a delightful sweetness and smokiness, while the garlic and onion powder infuse a savory depth. The addition of mustard powder and thyme brings a subtle earthy note, complemented by the warmth of cumin. Trust in this well-balanced seasoning to elevate your steaks to a whole new level of deliciousness.
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