How To Make Steak Seasoning
Make your steaks more appetizing by whipping up this savory steak seasoning! It’s packed with flavorful herbs and spices, and made in just 6 minutes.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 2tbspbrown sugar
- 2tbsppaprika
- 1tbspsmoked paprika
- 2½tspfreshly ground black pepper
- 1½tbspkosher salt
- 1tbspgarlic powder
- 1tbsponion powder
- ¾tspmustard powder
- ½tspdried thyme leaves
- ½tspground cumin
Instructions
Mix the brown sugar, paprika, smoked paprika, black pepper, salt, garlic powder, onion powder, mustard powder, thyme, and cumin together in an airtight container. Stir to combine.
Use as a dry marinade over steaks or other meats, and enjoy!
Recipe Notes
Steak seasoning keeps for up to 6 months in an airtight container when stored in a cool, dry place.
Nutrition
- Calories:Â 17.45kcal
- Fat:Â 0.31g
- Saturated Fat:Â 0.05g
- Monounsaturated Fat:Â 0.08g
- Polyunsaturated Fat:Â 0.16g
- Carbohydrates:Â 3.85g
- Fiber:Â 0.91g
- Sugar:Â 1.71g
- Protein:Â 0.54g
- Sodium:Â 12.39mg
- Calcium:Â 12.06mg
- Potassium:Â 65.27mg
- Iron:Â 0.61mg
- Vitamin A: 42.14µg
- Vitamin C:Â 0.20mg
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