Steak Sauce Recipe

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Chloe Thomas Modified: March 23, 2022
Steak Sauce Recipe

How To Make Steak Sauce

Take your steak game to the next level with this steak sauce! It’s a lip-smacking blend of ketchup, mustard, honey, and more for a more tasteful meat dish.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • cupsketchup
  • 2tbspdijon mustard
  • 2tbspWorcestershire sauce
  • 2tsphorseradish,prepared
  • 1tsphoney
  • ¼tsphot sauce
  • ¼tspgarlic powder
  • ¼tsponion powder
  • ½tspsalt
  • ½tsppepper


  1. Place the ketchup, mustard, Worcestershire sauce, horseradish, honey, hot sauce, garlic powder, onion powder, salt, and pepper in a medium sized bowl. Stir until completely combined.

  2. Use the sauce as a marinade or pour over steaks, and enjoy!

Recipe Notes

Store the sauce in the refrigerator for up to 7 days.


  • Calories: 47.86kcal
  • Fat: 0.18g
  • Saturated Fat: 0.02g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.09g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 12.45g
  • Fiber: 0.38g
  • Sugar: 9.27g
  • Protein: 0.60g
  • Sodium: 434.04mg
  • Calcium: 14.56mg
  • Potassium: 153.34mg
  • Iron: 0.45mg
  • Vitamin A: 10.22µg
  • Vitamin C: 2.55mg
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