How To Make Steak Sauce
Take your steak game to the next level with this steak sauce! It’s a lip-smacking blend of ketchup, mustard, honey, and more for a more tasteful meat dish.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1¼cupsketchup
- 2tbspdijon mustard
- 2tbspWorcestershire sauce
- 2tsphorseradish,prepared
- 1tsphoney
- ¼tsphot sauce
- ¼tspgarlic powder
- ¼tsponion powder
- ½tspsalt
- ½tsppepper
Instructions
-
Place the ketchup, mustard, Worcestershire sauce, horseradish, honey, hot sauce, garlic powder, onion powder, salt, and pepper in a medium sized bowl. Stir until completely combined.
-
Use the sauce as a marinade or pour over steaks, and enjoy!
Recipe Notes
Store the sauce in the refrigerator for up to 7 days.
Nutrition
- Calories: 47.86kcal
- Fat: 0.18g
- Saturated Fat: 0.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 12.45g
- Fiber: 0.38g
- Sugar: 9.27g
- Protein: 0.60g
- Sodium: 434.04mg
- Calcium: 14.56mg
- Potassium: 153.34mg
- Iron: 0.45mg
- Vitamin A: 10.22µg
- Vitamin C: 2.55mg
Share your thoughts on this steak sauce recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavors even more!
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