
How To Make Steak Sauce
Take your steak game to the next level with this steak sauce! It’s a lip-smacking blend of ketchup, mustard, honey, and more for a more tasteful meat dish.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1¼cupsketchup
- 2tbspdijon mustard
- 2tbspWorcestershire sauce
- 2tsphorseradish,prepared
- 1tsphoney
- ¼tsphot sauce
- ¼tspgarlic powder
- ¼tsponion powder
- ½tspsalt
- ½tsppepper
Instructions
-
Place the ketchup, mustard, Worcestershire sauce, horseradish, honey, hot sauce, garlic powder, onion powder, salt, and pepper in a medium sized bowl. Stir until completely combined.
-
Use the sauce as a marinade or pour over steaks, and enjoy!
Recipe Notes
Store the sauce in the refrigerator for up to 7 days.
Nutrition
- Calories:Â 47.86kcal
- Fat:Â 0.18g
- Saturated Fat:Â 0.02g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.09g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 12.45g
- Fiber:Â 0.38g
- Sugar:Â 9.27g
- Protein:Â 0.60g
- Sodium:Â 434.04mg
- Calcium:Â 14.56mg
- Potassium:Â 153.34mg
- Iron:Â 0.45mg
- Vitamin A: 10.22µg
- Vitamin C:Â 2.55mg
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