How To Make Sriracha Mayonnaise
Combine two classic ingredients to make one versatile sriracha mayonnaise sauce. It's a great addition to dishes like fries, burgers and tacos.
- Whisk together the mayo, Sriracha chili sauce, lemon juice, garlic and a pinch of salt in a small bowl. Make sure it is nicely blended.
- Taste and adjust for salt.
- Sugar: 6g
- Calcium: 41mg
- Calories: 1548kcal
- Carbohydrates: 8g
- Cholesterol: 94mg
- Fat: 168g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 38g
- Polyunsaturated Fat: 100g
- Potassium: 188mg
- Protein: 3g
- Saturated Fat: 26g
- Sodium: 2455mg
- Trans Fat: 1g
- Vitamin A: 221IU
- Vitamin C: 59mg
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