Name: Spinach Artichoke Dip Sandwiches Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pkg frozen spinach; 1 pkg cream cheese; ¼ cup parmesan cheese; 1 can artichoke hearts; ½ cup low fat mayonnaise; 1 tsp garlic powder; ½ tsp salt; ¼ tsp ground black pepper; 6 bagels; lettuce, tomato, etc.

Spinach Artichoke Dip Sandwiches Recipe

How To Make Spinach Artichoke Dip Sandwiches

Take the rich and creamy dip and turn it into a filling for these artichoke dip sandwiches. You’ll love how it complements the bagels nicely.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1pkgfrozen spinach,chopped
1pkgcream cheese
¼cupparmesan cheese,grated
1canartichoke hearts
½cuplow fat mayonnaise
1tspgarlic powder
½tspsalt
¼tspground black pepper
6bagels
lettuce, tomato, etc.,fixings of your choice

Instructions

Preheat the oven to 400 degrees F. Squeeze as much water out of the spinach. Stir the spinach, cream cheese, Parmesan, artichokes, mayo, garlic powder, salt, and pepper together until well combined.
Transfer the spinach mixture to the baking dish and bake 20 to 25 minutes, until the top has some brown spots and the edges are bubbling.
Turn off the oven and use the oven mitts to remove the baking dish.
Scoop hot onto bagels and add any desired fixings.