Name: Easy Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 8 oz softened cream cheese; ⅔ cup sour cream; ⅓ cup mayonnaise; 2 minced garlic cloves; 1½ cups divided Mozzarella cheese; ½ cup fresh shredded parmesan cheese; ½ cup Gruyere Cheese; 10 oz chopped, defrosted, squeezed dry frozen spinach; 14 oz marinated, chopped artichoke hearts; For Serving:; 1 optional baguette; olive oil

How To Make Easy Spinach Artichoke Dip

Impress your dinner guests with a creamy serving of our spinach artichoke dip! It’s rich, tasteful, and takes only 30 minutes to make.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8ozcream cheese,softened
⅔cupsour cream
⅓cupmayonnaise
2garlic cloves,minced
1½cupsmozzarella cheese,divided
½cupparmesan cheese,fresh shredded
½cupgruyere cheese
10ozfrozen spinach,chopped, defrosted, squeezed dry
14ozartichoke hearts,marinated, chopped

For Serving:

1baguette,optional
olive oil

Instructions

Preheat oven to 375 degrees F.
In a bowl, combine the cream cheese, sour cream, mayonnaise, and garlic with a hand mixer until fluffy.
Stir in the parmesan cheese, 1 cup of mozzarella cheese, gruyere cheese, spinach, and artichokes.
Place into a 9 x 9-inch casserole dish, then top with the remaining ½ cup of mozzarella cheese.
Bake for 25 to 30 minutes or until bubbly and the cheese is browned.
Slice the baguette into ½-inch slices.
Lightly brush one side of each slice with olive oil.
Broil the oiled side for about 2 minutes or just until lightly browned.
Remove from the oven, then gently rub each slice with a clove of garlic.
Serve with spinach artichoke dip, and enjoy!