Easy Spinach Artichoke Dip Recipe

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June Modified: July 1, 2021
Easy Spinach Artichoke Dip Recipe

How To Make Easy Spinach Artichoke Dip

Impress your dinner guests with a creamy serving of our spinach artichoke dip! It’s rich, tasteful, and takes only 30 minutes to make.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8ozcream cheese,softened
  • cupsour cream
  • cupmayonnaise
  • 2garlic cloves,minced
  • cupsmozzarella cheese,divided
  • ½cupparmesan cheese,fresh shredded
  • ½cupgruyere cheese
  • 10ozfrozen spinach,chopped, defrosted, squeezed dry
  • 14ozartichoke hearts,marinated, chopped

For Serving:

  • 1baguette,optional
  • olive oil


  1. Preheat oven to 375 degrees F.

  2. In a bowl, combine the cream cheese, sour cream, mayonnaise, and garlic with a hand mixer until fluffy.

  3. Stir in the parmesan cheese, 1 cup of mozzarella cheese, gruyere cheese, spinach, and artichokes.

  4. Place into a 9 x 9-inch casserole dish, then top with the remaining ½ cup of mozzarella cheese.

  5. Bake for 25 to 30 minutes or until bubbly and the cheese is browned.

  6. Slice the baguette into ½-inch slices.

  7. Lightly brush one side of each slice with olive oil.

  8. Broil the oiled side for about 2 minutes or just until lightly browned.

  9. Remove from the oven, then gently rub each slice with a clove of garlic.

  10. Serve with spinach artichoke dip, and enjoy!


  • Calories: 393.50kcal
  • Fat: 28.30g
  • Saturated Fat: 13.43g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.54g
  • Polyunsaturated Fat: 4.24g
  • Carbohydrates: 19.63g
  • Fiber: 2.87g
  • Sugar: 2.96g
  • Protein: 16.73g
  • Cholesterol: 69.11mg
  • Sodium: 667.56mg
  • Calcium: 400.20mg
  • Potassium: 364.10mg
  • Iron: 2.28mg
  • Vitamin A: 294.52µg
  • Vitamin C: 10.78mg
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