
How To Make Easy Spinach Artichoke Dip
Impress your dinner guests with a creamy serving of our spinach artichoke dip! It’s rich, tasteful, and takes only 30 minutes to make.
Serves:
Ingredients
- 8ozcream cheese,softened
- â…”cupsour cream
- â…“cupmayonnaise
- 2garlic cloves,minced
- 1½cupsmozzarella cheese,divided
- ½cupparmesan cheese,fresh shredded
- ½cupgruyere cheese
- 10ozfrozen spinach,chopped, defrosted, squeezed dry
- 14ozartichoke hearts,marinated, chopped
For Serving:
- 1baguette,optional
- olive oil
Instructions
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Preheat oven to 375 degrees F.
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In a bowl, combine the cream cheese, sour cream, mayonnaise, and garlic with a hand mixer until fluffy.
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Stir in the parmesan cheese, 1 cup of mozzarella cheese, gruyere cheese, spinach, and artichokes.
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Place into a 9 x 9-inch casserole dish, then top with the remaining ½ cup of mozzarella cheese.
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Bake for 25 to 30 minutes or until bubbly and the cheese is browned.
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Slice the baguette into ½-inch slices.
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Lightly brush one side of each slice with olive oil.
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Broil the oiled side for about 2 minutes or just until lightly browned.
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Remove from the oven, then gently rub each slice with a clove of garlic.
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Serve with spinach artichoke dip, and enjoy!
Nutrition
- Calories:Â 393.50kcal
- Fat:Â 28.30g
- Saturated Fat:Â 13.43g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 8.54g
- Polyunsaturated Fat:Â 4.24g
- Carbohydrates:Â 19.63g
- Fiber:Â 2.87g
- Sugar:Â 2.96g
- Protein:Â 16.73g
- Cholesterol:Â 69.11mg
- Sodium:Â 667.56mg
- Calcium:Â 400.20mg
- Potassium:Â 364.10mg
- Iron:Â 2.28mg
- Vitamin A: 294.52µg
- Vitamin C:Â 10.78mg
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