Spicy Raspberry Balsamic Dressing Recipe

Spicy Raspberry Balsamic Dressing Recipe

How To Make Spicy Raspberry Balsamic Dressing

With tangy and tart undertones, this spicy raspberry balsamic dressing combines raspberry preserves, balsamic vinegar, and cayenne pepper for a tasty side.

Preparation: 5 minutes
Chill Time: 1 hour
Total: 1 hour 5 minutes



  • ½cupolive oil
  • ¼cupbalsamic vinegar
  • 1tbspsesame oil
  • 1tbspraspberry preserves
  • ½tspsalt
  • ½tsponion powder
  • ½tspground black pepper
  • ¼tspcayenne pepper
  • ¼tspdry mustard


  1. Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.

  2. Cover bowl with plastic wrap; refrigerate at least 1 hour.

  3. Serve with desired dish and enjoy.


  • Calories: 199.60kcal
  • Fat: 20.32g
  • Saturated Fat: 2.81g
  • Monounsaturated Fat: 14.06g
  • Polyunsaturated Fat: 2.86g
  • Carbohydrates: 4.45g
  • Fiber: 0.15g
  • Sugar: 3.23g
  • Protein: 0.14g
  • Sodium: 80.87mg
  • Calcium: 5.71mg
  • Potassium: 21.31mg
  • Iron: 0.23mg
  • Vitamin A: 1.61µg
  • Vitamin C: 0.40mg
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