How To Make Spicy Raspberry Balsamic Dressing
With tangy and tart undertones, this spicy raspberry balsamic dressing combines raspberry preserves, balsamic vinegar, and cayenne pepper for a tasty side.
Serves:
Ingredients
- ½cupolive oil
- ¼cupbalsamic vinegar
- 1tbspsesame oil
- 1tbspraspberry preserves
- ½tspsalt
- ½tsponion powder
- ½tspground black pepper
- ¼tspcayenne pepper
- ¼tspdry mustard
Instructions
-
Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
-
Cover bowl with plastic wrap; refrigerate at least 1 hour.
-
Serve with desired dish and enjoy.
Nutrition
- Calories:Â 199.60kcal
- Fat:Â 20.32g
- Saturated Fat:Â 2.81g
- Monounsaturated Fat:Â 14.06g
- Polyunsaturated Fat:Â 2.86g
- Carbohydrates:Â 4.45g
- Fiber:Â 0.15g
- Sugar:Â 3.23g
- Protein:Â 0.14g
- Sodium:Â 80.87mg
- Calcium:Â 5.71mg
- Potassium:Â 21.31mg
- Iron:Â 0.23mg
- Vitamin A: 1.61µg
- Vitamin C:Â 0.40mg
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