Name: Spicy Kielbasa Dip Recipe
Prep time: 15 min
Cook time: 2 h
Yield: 12
Ingredients: 1 lb smoked kielbasa; 10.5 oz EACH Ro-tel with diced green chiles; 15 oz chili beans; 15 oz black beans; 1 pkg McCormick Chili Seasoning; 4 oz diced jalapenos; 8 oz cream cheese; 2 cups freshly shredded cheddar cheese; For The Optional Toppings; Green Onions; fresh cilantro; bacon bits; salt and pepper

How To Make Spicy Kielbasa Dip

Make game days extra spicy with this loaded kielbasa dip, packed with tender sausages, beans, and cream cheese, for a truly cheesy and creamy dip!

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1lbsmoked kielbasa,diced
21ozRo-tel with diced green chiles,(2 cans)
15ozchili beans
15ozblack beans
1pkgMcCormick Chili Seasoning
4ozjalapeños,(1 can), diced, or add to taste
8ozcream cheese,(1 package), full fat
2cupscheddar cheese,freshly shredded

For Optional Toppings:

green onions
fresh cilantro
bacon bits
salt and pepper

For Dipping:

red peppers
tortilla chips

Instructions

In a nonstick skillet, sauté the kielbasa until browned.
Transfer to a small crockpot. Add in the very well drained Ro-tel, undrained chili beans, and rinsed and drained black beans. Add in the chili seasoning and jalapeños to taste.
Cover and cook on High for 1½ to 3 hours or until hot.
Cube the cream cheese, then soften in the microwave. Add to the crockpot, then briskly whisk until completely smooth. Stir in the cheddar cheese.
Cover and cook until the cheese is completely melted.
If desired, top with fresh cilantro and green onions. Season with salt and pepper, if desired.
Serve with chips and red pepper strips, and enjoy!