Name: Spicy Greek Feta Dip (Tirokafteri) Recipe
Prep time: 5 min
Yield: 8
Ingredients: 10 oz feta; 2 medium Roasted Red Peppers; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 small clove garlic; ¼ tsp red pepper flakes

Spicy Greek Feta Dip (Tirokafteri) Recipe

How To Make How To Make Spicy Greek Feta Dip

Roasted red peppers and red chili flakes make this feta dip a spicy, savory condiment to add not only to your Mediterranean dish but also to burritos and doner. As your palate warms up, it encourages you to eat more.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

10ozfeta
2mediumroasted red peppers
2tbspolive oil
1tbspred wine vinegar
1smallclove garlic
¼tspred pepper flakescrushed, or more, to taste

Instructions

Combine all ingredients in a food processor and puree until smooth.
Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.