Spicy Dill Dip Recipe

Spicy Dill Dip Recipe

How To Make Spicy Dill Dip

Try this light but spicy dill dip! Pair it with veggies, pita bread, or as a sandwich spread. It’s great for both parties or normal everyday meals. Enjoy!

Preparation: 5 minutes
Chill Time: 1 hour
Total: 1 hour 5 minutes



  • 1cup2% Greek Yogurt
  • 1cupsour cream,light
  • 1largejalapeño
  • ½tbspdried dill
  • ½tbspdried parsley
  • 1tspsea salt
  • 1tsponion powder,or dried onion
  • 1tspgarlic powder
  • 1tspfresh chives,chopped


  1. In a medium-sized bowl, combine Greek yogurt and sour cream.

  2. Mince jalapeño, removing the stem. Include all of the seeds for a spicy dip, half for a lightly zesty dip, and no seeds at all for a mild fresh dill dip.

  3. Stir in dill and parsley, salt, onion powder, garlic powder, and chives then cover with plastic wrap.

  4. Place in the fridge for a minimum of 1 hour before serving. Pair with preferred dippers and enjoy!

Recipe Notes

  • You can also make this recipe the day before for an extra flavorful dip.
  • This dip can be made with as little as 1 hour chill time. But for even more flavor, try making this dip the night before, letting it chill while you sleep.
  • For an extra-spicy dip, use some additional hot sauce or cayenne pepper. Season to taste with any extras of your choosing


  • Calories: 43.12kcal
  • Fat: 3.21g
  • Saturated Fat: 1.93g
  • Monounsaturated Fat: 0.73g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 1.55g
  • Fiber: 0.10g
  • Sugar: 1.20g
  • Protein: 2.19g
  • Cholesterol: 8.38mg
  • Sodium: 79.12mg
  • Calcium: 37.07mg
  • Potassium: 31.51mg
  • Iron: 0.10mg
  • Vitamin A: 26.36µg
  • Vitamin C: 1.61mg
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