Name: Spicy Dill Dip Recipe
Prep time: 5 min
Yield: 16
Ingredients: 1 cup 2% Greek Yogurt; 1 cup sour cream; 1 large Jalapeno; ½ tbsp dried dill; ½ tbsp dried parsley; 1 tsp sea salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp fresh chives

How To Make Spicy Dill Dip

Try this light but spicy dill dip! Pair it with veggies, pita bread, or as a sandwich spread. It’s great for both parties or normal everyday meals. Enjoy!

Preparation: 5 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 5 minutes

Serves:

Ingredients

1cup2% Greek Yogurt
1cupsour cream,light
1largejalapeño
½tbspdried dill
½tbspdried parsley
1tspsea salt
1tsponion powder,or dried onion
1tspgarlic powder
1tspfresh chives,chopped

Instructions

In a medium-sized bowl, combine Greek yogurt and sour cream.
Mince jalapeño, removing the stem. Include all of the seeds for a spicy dip, half for a lightly zesty dip, and no seeds at all for a mild fresh dill dip.
Stir in dill and parsley, salt, onion powder, garlic powder, and chives then cover with plastic wrap.
Place in the fridge for a minimum of 1 hour before serving. Pair with preferred dippers and enjoy!

Recipe Notes

You can also make this recipe the day before for an extra flavorful dip.
This dip can be made with as little as 1 hour chill time. But for even more flavor, try making this dip the night before, letting it chill while you sleep.
For an extra-spicy dip, use some additional hot sauce or cayenne pepper. Season to taste with any extras of your choosing