This recipe is about 100 years old and very delicious. A simple sauce for Thanksgiving or any other time of year.
How To Make Spicy Cranberries
Combine this sauce with any dish and it will surely make any dish a filling one.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 4 cups cranberries
- 3 cups sugar
- 2 cups water
- 2 tbsp ginger
- 1 tsp cinnamon
- ¼ tsp cloves
Instructions
-
Cook everything but the berries for 5 minutes, and then add the berries after.
-
Cook until they pop for about 10 minutes.
Nutrition
- Sugar: 152g
- :
- Calcium: 19mg
- Calories: 642kcal
- Carbohydrates: 168g
- Fat: 1g
- Fiber: 5g
- Iron: 1mg
- Potassium: 53mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 9mg
- Vitamin C: 1mg
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