Spicy Chili-Cheese Dip Recipe

Spicy Chili-Cheese Dip Recipe

How To Make Spicy Chili-Cheese Dip

Packed with refried beans and chile peppers, this spicy chili-cheese dip will surely please a crowd with its creamy and cheesy baked goodness.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 16ozrefried beans,(2 cans)
  • 15ozchili,(1 can)
  • 8ozcream cheese,(1 package), softened
  • 4ozgreen chile peppers,(1 can), chopped
  • 1cupcheddar cheese,shredded

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Combine the refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer, then mix well.

  3. Pour the bean mixture into a 9-inch square baking dish and top with Cheddar cheese.

  4. Bake in the oven for about 15 minutes until dip is bubbling and cheese is melted.

  5. Serve with chips and enjoy.

Nutrition

  • Calories: 158.44kcal
  • Fat: 11.15g
  • Saturated Fat: 6.04g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 2.79g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 9.24g
  • Fiber: 2.85g
  • Sugar: 2.70g
  • Protein: 6.44g
  • Cholesterol: 32.01mg
  • Sodium: 284.08mg
  • Calcium: 108.95mg
  • Potassium: 293.53mg
  • Iron: 1.04mg
  • Vitamin A: 119.29µg
  • Vitamin C: 31.76mg
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