Spicy Chili-Cheese Dip Recipe

This spicy chili-cheese dip recipe is a blend of bold flavors, delivering a kick that will have your taste buds dancing. Refried beans, chili, cream cheese, and green chile peppers unite to provide a unique taste experience, while a layer of cheddar cheese adds a tantalizing finish. This dip is perfect for parties, game nights, or any time you're in the mood for something a little spicy and a lot delicious.

Spicy Chili-Cheese Dip Recipe
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Photos of Spicy Chili-Cheese Dip Recipe

Our recipe for spicy chili-cheese dip uses a few ingredients that might not be staples in your pantry. Refried beans and chili are canned goods, typically found in the international or canned food aisle of your local supermarket. Green chile peppers are also usually canned and can be found in the same section. Cream cheese is a dairy product and cheddar cheese is a common type of cheese, both can be found in the dairy or cheese sections.

Spicy Chili-Cheese Dip Ingredients

Refried beans: Refried beans are cooked and mashed beans, often pinto or black beans, that have a smooth, creamy consistency perfect for blending into dips.

Chili: A hearty blend of meat, beans, tomatoes, and spices, chili adds a robust and spicy flavor to the dip.

Cream cheese: Cream cheese is a soft, mild-tasting cheese with a high fat content. It adds a creamy texture and slight tanginess to the dip.

Green chile peppers: These peppers add a spicy kick to the dip. You can adjust the amount to fit your heat preference.

Cheddar cheese: Cheddar cheese adds a sharp, tangy flavor and melt-in-your-mouth texture.

One reader, Cecil Brinson says:

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This spicy chili-cheese dip recipe is a game-changer! The combination of refried beans, chili, and cream cheese creates a rich and flavorful base, while the green chile peppers add a kick. Topped with melted cheddar, it's a crowd-pleaser. Perfect for parties or game nights. Highly recommended!

Cecil Brinson

Techniques Required for Making Spicy Chili-Cheese Dip

How to preheat the oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature for baking the dip.

How to combine the ingredients: In a stand mixer, combine the refried beans, chili, cream cheese, and green chile peppers. Mix well until all the ingredients are fully incorporated.

How to pour the bean mixture: After mixing the ingredients, pour the bean mixture into a 9-inch square baking dish, ensuring an even distribution.

How to top with cheddar cheese: Sprinkle the cheddar cheese evenly over the bean mixture in the baking dish, ensuring full coverage.

How to bake the dip: Place the baking dish in the preheated oven and bake for about 15 minutes, or until the dip is bubbling and the cheese is melted.

How to serve: Once baked, remove the dip from the oven and serve it with chips for a delicious snack or appetizer.

How To Make Spicy Chili-Cheese Dip

Packed with refried beans and chile peppers, this spicy chili-cheese dip will surely please a crowd with its creamy and cheesy baked goodness.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 16ozrefried beans,(2 cans)
  • 15ozchili,(1 can)
  • 8ozcream cheese,(1 package), softened
  • 4ozgreen chile peppers,(1 can), chopped
  • 1cupcheddar cheese,shredded

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Combine the refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer, then mix well.

  3. Pour the bean mixture into a 9-inch square baking dish and top with Cheddar cheese.

  4. Bake in the oven for about 15 minutes until dip is bubbling and cheese is melted.

  5. Serve with chips and enjoy.

Nutrition

  • Calories: 158.44kcal
  • Fat: 11.15g
  • Saturated Fat: 6.04g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 2.79g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 9.24g
  • Fiber: 2.85g
  • Sugar: 2.70g
  • Protein: 6.44g
  • Cholesterol: 32.01mg
  • Sodium: 284.08mg
  • Calcium: 108.95mg
  • Potassium: 293.53mg
  • Iron: 1.04mg
  • Vitamin A: 119.29µg
  • Vitamin C: 31.76mg

Technique Tip for Perfecting Spicy Chili-Cheese Dip

To ensure that your spicy chili-cheese dip has a smooth and creamy texture, make sure your cream cheese is at room temperature before you mix it with the other ingredients. Cold cream cheese can lead to a lumpy dip. Additionally, for an extra kick, you can add a dash of hot sauce or cayenne pepper to the mix.

Time-Saving Tips for Preparing Chili-Cheese Dip

Prep ahead: Prepare the refried beans, chili, and cream cheese mixture the day before and store it in the refrigerator. This will save time on the day you plan to make the dip.

Use canned chili: Instead of making chili from scratch, use canned chili to save time and effort. Look for a high-quality canned chili for the best flavor.

Quick assembly: Opt for pre-shredded cheese to save time on grating. Additionally, use pre-diced green chile peppers to streamline the preparation process.

Efficient mixing: Instead of using a stand mixer, consider using a food processor for a quicker and more efficient mixing process.

Batch cooking: Make a larger quantity of the dip and freeze it in smaller portions for future use. This way, you can save time by having the dip ready to heat and serve whenever needed.

Substitute Ingredients For Spicy Chili-Cheese Dip Recipe

  • refried beans - Substitute with black beans: Black beans can provide a similar creamy texture and earthy flavor to the dip.

  • chili - Substitute with vegetarian chili: For a meat-free option, vegetarian chili can be used to maintain the hearty and flavorful base of the dip.

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can offer a tangy and creamy element while reducing the overall fat content of the dip.

  • green chile peppers - Substitute with jalapeños: Jalapeños can provide a similar level of heat and a slightly different flavor profile to the dip.

  • cheddar cheese - Substitute with pepper jack cheese: Pepper jack cheese can add a spicy kick and a creamy texture to the dip, while also offering a different flavor dimension.

Best Way to Present Spicy Chili-Cheese Dip

  1. Elevate the plating: When presenting the spicy chili-cheese dip, focus on creating an elegant and visually appealing presentation. Use fresh cilantro and sliced jalapeños as garnish to add a pop of color and freshness to the dish.

  2. Incorporate texture: Add a crunchy element to the presentation by serving the dip with homemade tortilla chips. The contrast in textures will elevate the overall dining experience and add a touch of sophistication to the dish.

  3. Emphasize the cheese: Highlight the richness of the dish by incorporating a variety of artisanal cheeses as part of the presentation. Consider serving the dip in individual mini cast iron skillets and topping it with a blend of aged cheddar and smoked gouda for a luxurious touch.

  4. Create a visually stunning platter: Arrange the dip alongside an assortment of colorful fresh vegetables such as bell peppers, cherry tomatoes, and cucumber slices. This not only enhances the visual appeal but also provides a refreshing contrast to the bold flavors of the dip.

  5. Attention to detail: Pay close attention to the placement of each component on the plate. Ensure that the presentation is meticulously arranged, with each element thoughtfully positioned to create a visually striking and professional presentation.

Essential Tools for Making Chili-Cheese Dip

  • Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for mixing, beating, and whipping ingredients. It's great for combining the ingredients in the dip recipe and achieving a smooth and creamy texture.
  • Baking dish: A baking dish is a heat-resistant dish used for baking and serving the dip. It should be oven-safe and the appropriate size for the recipe.
  • Oven: An oven is essential for baking the dip to perfection. Preheat it to the specified temperature and ensure even cooking.
  • Spatula: A spatula is useful for spreading the dip mixture evenly in the baking dish and for serving the dip once it's ready.

How To Store and Freeze Homemade Chili-Cheese Dip

  • Let the spicy chili-cheese dip cool completely to room temperature before storing or freezing.

  • To store in the refrigerator, transfer the dip to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. The dip will keep in the fridge for up to 5 days.

  • For longer storage, you can freeze the dip:

    • Portion the cooled dip into smaller, freezer-safe containers or resealable bags, leaving some space at the top for expansion.
    • Label the containers or bags with the date and contents.
    • Place the containers or bags in the freezer, where the dip will keep for up to 3 months.
  • To reheat the refrigerated dip, microwave it in 30-second intervals, stirring between each interval, until heated through. Alternatively, you can reheat it in a 350°F (175°C) oven for about 10-15 minutes or until bubbly.

  • If reheating frozen dip, first thaw it overnight in the refrigerator. Once thawed, reheat it in the microwave or oven as described above.

  • If the dip seems too thick after reheating, stir in a little milk or sour cream to achieve the desired consistency.

  • Always ensure the reheated dip is steaming hot before serving to ensure food safety.

How To Reheat Leftover Chili-Cheese Dip

  • Preheat your oven to 350°F (175°C). Place the leftover spicy chili-cheese dip in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly. This method ensures even heating and prevents the dip from drying out.

  • If you prefer a quicker method, you can reheat the dip in the microwave. Transfer the leftover dip to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the dip is heated through and the cheese is melted. Be careful not to overheat the dip, as it may cause the cream cheese to separate.

  • For a stovetop method, place the leftover dip in a saucepan over low heat. Stir the dip constantly to prevent it from sticking to the bottom of the pan and to ensure even heating. Heat the dip until it's warmed through and the cheese is melted, which should take about 5-7 minutes. If the dip seems too thick, you can add a splash of milk or cream to help loosen it up.

  • If you have a slow cooker, you can use it to reheat the dip and keep it warm for an extended period. Transfer the leftover dip to the slow cooker and set it to low heat. Cover and let the dip warm for 1-2 hours, stirring occasionally, until it's heated through and the cheese is melted. This method is perfect for parties or gatherings where you want to keep the dip warm and ready to serve.

Random Fact About Chili-Cheese Dip

Chili-cheese dip is a popular appetizer in the United States, especially during game days and gatherings. It's a versatile dish that can be customized with various toppings such as jalapeños, bacon, or even ground beef.

Is Making Chili-Cheese Dip at Home Cost-Effective?

This spicy chili-cheese dip recipe is quite cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly option for a family of four. The combination of refried beans, chili, and cream cheese creates a flavorful and satisfying dip that can be enjoyed as a snack or appetizer. The approximate cost for the entire recipe is around $10, making it an economical choice for home entertaining. Overall Verdict: 9/10

Is This Chili-Cheese Dip Healthy or Unhealthy?

This spicy chili-cheese dip recipe, while undeniably delicious, is not particularly healthy. The main ingredients - refried beans, chili, cream cheese, and cheddar cheese - are all high in saturated fat and calories. The green chile peppers add some vitamins and minerals, but not enough to offset the overall nutritional profile of the dish.

To make this recipe healthier, consider the following suggestions:

  • Use low-fat or non-fat refried beans and cream cheese to reduce the saturated fat content
  • Opt for a leaner chili, such as one made with ground turkey or chicken, instead of beef
  • Reduce the amount of cheddar cheese or choose a lower-fat variety
  • Incorporate more vegetables into the dip, such as diced tomatoes, onions, or bell peppers, to increase the fiber and nutrient content
  • Serve the dip with whole-grain chips or fresh vegetable crudités instead of regular tortilla chips

By making these adjustments, you can create a more balanced and nutritious version of this classic party dip. Remember, enjoying treats in moderation is key to maintaining a healthy lifestyle, so don't be afraid to indulge occasionally while being mindful of your overall dietary habits.

Editor's Thoughts on This Spicy Chili-Cheese Dip Recipe

This spicy chili-cheese dip recipe is a delightful combination of flavors and textures. The creamy cream cheese and refried beans blend perfectly with the hearty chili and spicy green chile peppers, creating a rich and satisfying dip. The melted cheddar cheese on top adds a gooey, indulgent finish. The dish is easy to prepare and perfect for entertaining, making it a crowd-pleasing favorite. Enjoy this dip with crispy tortilla chips for a delicious appetizer or party snack.

Enhance Your Spicy Chili-Cheese Dip Recipe with These Unique Side Dishes:

Guacamole: Create a zesty homemade guacamole with fresh avocados, tomatoes, onions, and a squeeze of lime for a perfect pairing with the spicy chili-cheese dip.
Jalapeno Poppers: Prepare some jalapeno poppers stuffed with cream cheese and wrapped in crispy bacon for a spicy and savory accompaniment to the chili-cheese dip.
Fruit Salsa: Whip up a refreshing fruit salsa with diced mango, pineapple, and strawberries, mixed with a hint of lime juice and honey to balance out the heat of the dip.

Alternative Recipes Similar to Spicy Chili-Cheese Dip

Spicy Chicken Enchiladas: These enchiladas are packed with tender chicken, spicy green chiles, and gooey cheese, all wrapped up in a warm tortilla and smothered in a zesty sauce.
Mango Salsa Chicken: This dish features juicy grilled chicken topped with a refreshing mango salsa, combining the perfect balance of sweet and spicy flavors.
Creamy Tomato Basil Soup: Indulge in a comforting bowl of this creamy tomato basil soup, made with ripe tomatoes, aromatic basil, and a touch of cream for richness.
Grilled Pineapple Dessert: Grill up some fresh pineapple slices and serve them with a scoop of vanilla ice cream for a simple yet delicious dessert that's bursting with tropical flavors.

Suggested Main Courses and Desserts to Pair with Chili-Cheese Dip

Main Courses:
Grilled Salmon: Create a mouthwatering grilled salmon dish with a zesty lemon and herb marinade. The salmon is perfectly cooked with a crispy skin and tender, flaky flesh, making it a delightful main course for any occasion.
Stuffed Bell Peppers: Prepare delicious stuffed bell peppers filled with a savory mixture of ground beef, rice, and aromatic spices. The peppers are baked to perfection, creating a hearty and satisfying main course that is sure to impress your guests.
Desserts:
Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake that oozes with rich, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Strawberry Cheesecake: Create a luscious and creamy strawberry cheesecake with a buttery graham cracker crust. Top it with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Spicy Chili-Cheese Dip Recipe:

This recipe is a guaranteed crowd-pleaser, combining the savory flavors of chili and cheddar cheese with a hint of heat from green chile peppers. The addition of cream cheese lends a creamy texture, while the refried beans provide a hearty base. The use of high-quality ingredients such as chili and cheddar cheese ensures a rich and satisfying flavor profile. Trust in the combination of these ingredients to create a delicious and irresistible dip that will be the star of any gathering.

Have you tried this Spicy Chili-Cheese Dip Recipe? Let us know how it turned out and share your thoughts in the Recipe Sharing forum!
FAQ:
What can I use as a substitute for refried beans?
You can substitute refried beans with black beans or pinto beans. Simply mash them slightly before using in the recipe.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and refrigerate it before baking. Just make sure to bring it to room temperature before baking to ensure even cooking.
Can I add meat to the dip?
Absolutely! You can add cooked ground beef, shredded chicken, or even chorizo to the dip for an extra savory flavor.
How spicy is this dip?
The spiciness of the dip can be adjusted based on the type of chili and green chile peppers you use. If you prefer a milder flavor, you can opt for mild chili and adjust the amount of green chile peppers.
Can I freeze the leftover dip?
Yes, you can freeze the leftover dip in an airtight container for up to 2-3 months. When ready to enjoy, simply thaw it in the refrigerator and reheat it in the oven until warmed through.

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