Name: Spaghetti Meat Sauce Recipe
Prep time: 3 min
Cook time: 27 min
Total time: 30 min
Cuisine: French
Ingredients: 1 lb ground beef (15% fat); 1 medium onion (finely diced); 1 tsp salt; 1/2 tsp ground cumin; 1/4 tsp black pepper; 2 garlic cloves (minced); 24 oz marinara sauce; 1/4 cup water; 1 tsp granulated sugar; 12 oz spaghetti (to serve)

Spaghetti Meat Sauce Recipe

Nurdan Uluhan Modified: November 12, 2023

How To Make Spaghetti Meat Sauce

Whip up a comforting plate of pasta in no time when you have this spaghetti meat sauce. It’s meaty, rich, and is great even after freezing.

Preparation: 3 minutes

Cooking: 27 minutes

Total: 30 minutes

Serves:

Ingredients

1lb15% fat ground beef
1medium onion,finely diced
1tspsalt
½tspground cumin
¼tspblack pepper
2clovesgarlic,minced
24ozmarinara sauce
¼cupwater
1tspgranulated sugar
12ozspaghetti,to serve

Instructions

Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
Add chopped onion, salt, cumin, pepper and sautee until onions are soft.
Add garlic and sautee another 1 to 2 minutes until fragrant then pour in marinara sauce, water and sugar. Cover and simmer over low heat 20 minutes.
Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.