How To Make Smooth Chocolate Glaze
Elevate humble cupcakes or donuts with this smooth chocolate glaze for an extra layer of addicting flavor. Whip up this rich syrup with just 3 ingredients.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- heavy cream
- 2tbsphoney
- 10ozsemisweet chocolate
Instructions
-
Stir together cream and honey in a small saucepan; bring just to a boil
-
Remove from heat
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Add chocolate; stir until smooth.
-
Use as desired and enjoy.
Nutrition
- Calories: 761.07kcal
- Fat: 44.33g
- Saturated Fat: 26.28g
- Monounsaturated Fat: 14.65g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 108.02g
- Fiber: 8.41g
- Sugar: 94.63g
- Protein: 6.12g
- Cholesterol: 6.69mg
- Sodium: 18.29mg
- Calcium: 49.79mg
- Potassium: 531.96mg
- Iron: 4.53mg
- Vitamin A: 20.07µg
- Vitamin C: 0.13mg
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