How To Make Smoky Corn & Avocado Salsa
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Serves:
Ingredients
- 2 ears of corn, grilled and kernels removed
- 1 ripe avocado, diced
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
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In a large bowl, combine the corn kernels, avocado, red onion, jalapeno, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, smoked paprika, salt, and pepper.
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Pour the dressing over the corn and avocado mixture and toss to combine.
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Taste and adjust seasonings as needed.
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Serve immediately as a dip with tortilla chips or as a topping for tacos, grilled meats, or salads.
Nutrition
- Calories : 150kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 10mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 3g
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