
How To Make Smoker Sauce
This smoker sauce is a barbecue sauce made flavorful with generous amounts of pepper, soy sauce, ginger, and garlic for an all-around aromatic flavor.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 18ozbarbeque sauce
- 4ozjar salsa
- ½cupsoy sauce
- ¾cuppacked brown sugar
- 1tspground ginger
- 1tbspcrushed garlic
- 1tbspcoarsely ground black pepper
- salt,to taste
Instructions
-
In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
Nutrition
- Calories:Â 410.29kcal
- Fat:Â 1.12g
- Saturated Fat:Â 0.13g
- Monounsaturated Fat:Â 0.15g
- Polyunsaturated Fat:Â 0.27g
- Carbohydrates:Â 98.08g
- Fiber:Â 2.46g
- Sugar:Â 83.72g
- Protein:Â 4.48g
- Sodium:Â 3273.31mg
- Calcium:Â 107.36mg
- Potassium:Â 607.67mg
- Iron:Â 1.98mg
- Vitamin A: 21.31µg
- Vitamin C:Â 1.97mg
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