How To Make Smoked Queso
Amp up your snacks with a surprising kick with this smoked queso dip. This tasty side fuses Velveeta cheese, jalapeno, and spicy sausage.
Prep:
5 mins
Cook:
2 hrs
Total:
2 hrs 5 mins
Ingredients
- 1 lb ground sausage , spicy, browned and strained of grease
- 1 jalapeno, seeded and diced, optional
- ½ white onion, large, diced
- 32 oz velveeta cheese, (1 block), cubed
- 2 tomatoes with green chilies, diced and drained
- 1 tbsp garlic, minced
Instructions
-
Add all of the ingredients to a 9x13-inch aluminum pan.
-
Smoke at 250 degrees F for 2 hours. Stir the queso ½ way through cooking.
- Use pot holders to carefully remove the pan from the smoker.
- Stir the dip a final time until everything's smooth and evenly combined.
-
Serve immediately, with chips for dipping. Enjoy!
Nutrition
- Sugar: 5g
- :
- Calcium: 352mg
- Calories: 229kcal
- Carbohydrates: 8g
- Cholesterol: 47mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 294mg
- Protein: 17g
- Saturated Fat: 7g
- Sodium: 1152mg
- Trans Fat: 1g
- Vitamin A: 627IU
- Vitamin C: 2mg
Share your thoughts on the Smoked Queso Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make this cheesy dip even better!
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