How To Make Smoked Queso
Amp up your snacks with a surprising kick with this smoked queso dip. This tasty side fuses Velveeta cheese, jalapeno, and spicy sausage.
Prep:
5 mins
Cook:
2 hrs
Total:
2 hrs 5 mins
Ingredients
- 1 lb ground sausage , spicy, browned and strained of grease
- 1 jalapeno, seeded and diced, optional
- ½ white onion, large, diced
- 32 oz velveeta cheese, (1 block), cubed
- 2 tomatoes with green chilies, diced and drained
- 1 tbsp garlic, minced
Instructions
-
Add all of the ingredients to a 9x13-inch aluminum pan.
-
Smoke at 250 degrees F for 2 hours. Stir the queso ½ way through cooking.
- Use pot holders to carefully remove the pan from the smoker.
- Stir the dip a final time until everything's smooth and evenly combined.
-
Serve immediately, with chips for dipping. Enjoy!
Nutrition
- Sugar: 5g
- :
- Calcium: 352mg
- Calories: 229kcal
- Carbohydrates: 8g
- Cholesterol: 47mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 294mg
- Protein: 17g
- Saturated Fat: 7g
- Sodium: 1152mg
- Trans Fat: 1g
- Vitamin A: 627IU
- Vitamin C: 2mg
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