Smoked Queso Recipe


Smoked Queso Recipe

How To Make Smoked Queso

Amp up your snacks with a surprising kick with this smoked queso dip. This tasty side fuses Velveeta cheese, jalapeno, and spicy sausage.

Prep: 5 mins
Cook: 2 hrs
Total: 2 hrs 5 mins


  • 1 lb ground sausage , spicy, browned and strained of grease
  • 1 jalapeno, seeded and diced, optional
  • ½ white onion, large, diced
  • 32 oz velveeta cheese, (1 block), cubed
  • 2 tomatoes with green chilies, diced and drained
  • 1 tbsp garlic, minced


  1. Add all of the ingredients to a 9x13-inch aluminum pan.

  2. Smoke at 250 degrees F for 2 hours. Stir the queso ½ way through cooking.

  3. Use pot holders to carefully remove the pan from the smoker.
  4. Stir the dip a final time until everything's smooth and evenly combined.
  5. Serve immediately, with chips for dipping. Enjoy!


  • Sugar: 5g
  • :
  • Calcium: 352mg
  • Calories: 229kcal
  • Carbohydrates: 8g
  • Cholesterol: 47mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 294mg
  • Protein: 17g
  • Saturated Fat: 7g
  • Sodium: 1152mg
  • Trans Fat: 1g
  • Vitamin A: 627IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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