Name: Slow Cooker Vegetable Chili Recipe
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 28 oz whole peeled tomatoes with juice; 15 oz garbanzo beans; 2 zucchini; 1 onion; 2 carrots; 2 Celery Stalks; 1 red bell pepper; 1 green bell pepper; ⅓ cup chili powder; 4 oz Green Chile Peppers; 2 cloves garlic; 1 tbsp oregano; 2 tsp ground cumin; 1 tsp salt

Slow Cooker Vegetable Chili Recipe

How To Make Slow Cooker Vegetable Chili

This slow cooker vegetable chili is filled with zesty and hearty ingredients including fresh veggies and flavorful spices then garnished with sour cream.

Preparation: 20 minutes

Cooking: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

28ozwhole peeled tomatoes with juice,1 can
15ozgarbanzo beans,drained, 1 can
2zucchini,thinly sliced
1onion,chopped
2carrots,sliced
2celery stalks,sliced
1red bell pepper,chopped
1green bell pepper,chopped
⅓cupchili powder
4ozgreen chile peppers,chopped, 1 can
2cloves garlic,minced
1tbsporegano,dried
2tspground cumin
1tspsalt

Instructions

In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin, and salt.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.