Slow Cooker Spinach Artichoke Dip Recipe

Slow Cooker Spinach Artichoke Dip Recipe

How To Make Slow Cooker Spinach Artichoke Dip

Cook up a batch of this mouthwatering artichoke dip all in one pot! It’s creamy and loaded with fresh spinach and artichokes for a hearty dip.

Preparation: 5 minutes
Cooking: 2 hours
Total: 2 hours 5 minutes



  • 10ozfresh spinach1 bag, chopped
  • cupsartichoke heartschopped
  • 8ozcream cheese
  • ¼cupsour cream
  • ¼cupmayonnaise
  • cupParmesan cheesegrated
  • ½tspred pepper flakes
  • ¼tspkosher salt
  • 2garlic cloveschopped
  • 13.7ozRITZ Crackersfor serving


  1. Add the spinach, artichoke, cream cheese, sour cream, mayonnaise, Parmesan cheese, red pepper flakes, slat, and garlic cloves to a 3-quart slow cooker.

  2. Cook on High for 2 hours.

  3. Stir well, serve with RITZ Crackers, and enjoy!


  • Calories: 453.18kcal
  • Fat: 29.76g
  • Saturated Fat: 10.83g
  • Trans Fat: 0.51g
  • Monounsaturated Fat: 7.72g
  • Polyunsaturated Fat: 9.22g
  • Carbohydrates: 38.40g
  • Fiber: 4.20g
  • Sugar: 5.71g
  • Protein: 10.00g
  • Cholesterol: 41.95mg
  • Sodium: 729.79mg
  • Calcium: 238.84mg
  • Potassium: 470.47mg
  • Iron: 3.86mg
  • Vitamin A: 296.49µg
  • Vitamin C: 15.21mg
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