Name: Slow Cooker Spinach Artichoke Dip Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8
Cuisine: American
Ingredients: 10 oz 1 bag, chopped fresh spinach; 1½ cups chopped artichoke hearts; 8 oz cream cheese; ¼ cup sour cream; ¼ cup mayonnaise; ⅓ cup grated parmesan cheese; ½ tsp red pepper flakes; ¼ tsp kosher salt; 2 chopped garlic cloves; 13.7 oz for serving Ritz crackers

How To Make Slow Cooker Spinach Artichoke Dip

Cook up a batch of this mouthwatering artichoke dip all in one pot! It’s creamy and loaded with fresh spinach and artichokes for a hearty dip.

Preparation: 5 minutes

Cooking: 2 hours

Total: 2 hours 5 minutes

Serves:

Ingredients

10ozfresh spinach1 bag, chopped
1½cupsartichoke heartschopped
8ozcream cheese
¼cupsour cream
¼cupmayonnaise
⅓cupParmesan cheesegrated
½tspred pepper flakes
¼tspkosher salt
2garlic cloveschopped
13.7ozRITZ Crackersfor serving

Instructions

Add the spinach, artichoke, cream cheese, sour cream, mayonnaise, Parmesan cheese, red pepper flakes, slat, and garlic cloves to a 3-quart slow cooker.
Cook on High for 2 hours.
Stir well, serve with RITZ Crackers, and enjoy!

Nutrition

Calories: 453.18kcal
Fat: 29.76g
Saturated Fat: 10.83g
Trans Fat: 0.51g
Monounsaturated Fat: 7.72g
Polyunsaturated Fat: 9.22g
Carbohydrates: 38.40g
Fiber: 4.20g
Sugar: 5.71g
Protein: 10.00g
Cholesterol: 41.95mg
Sodium: 729.79mg
Calcium: 238.84mg
Potassium: 470.47mg
Iron: 3.86mg
Vitamin A: 296.49µg
Vitamin C: 15.21mg

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