Name: Slow Cooker Restaurant Style Garden Salsa Recipe
Prep time: 10 min
Cook time: 4 h
Yield: 10
Ingredients: 7 cups red tomatoes; 2 large onions; 1 red bell pepper; 1 green bell pepper; 4 jalapeño peppers; ¼ cup apple cider vinegar; 1 tsp ground coriander; 1 tbsp fresh cilantro; 3 tbsp basil; 1 tbsp fresh sage; 2 tsp salt

Slow Cooker Restaurant Style Garden Salsa Recipe

How To Make Slow Cooker Restaurant Style Garden Salsa

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

7cupsred tomatoes,chopped
2largeonions
1red bell pepper,chopped
1green bell pepper,chopped
4jalapeno peppers,chopped, leave seeds in for more heat
¼cupapple cider vinegar
1tspground coriander
1tbspfresh cilantro,chopped
3tbspbasil,fresh chopped
1tbspfresh sage,chopped
2tspsalt,to taste

Instructions

In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on Low for 4 to 5 hours or High for 3. Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness.
Add in salt to taste.