How To Make Slow Cooker Pumpkin Butter
Whip up your own pumpkin butter with this spiced recipe! It’s made in the slow cooker to bring out the rich fall flavors of pumpkin, cinnamon, and ginger.
Spray the inside of a slow cooker with cooking spray.
Mix the pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
Cook on Low, stirring occasionally, for about 3 hours until the pumpkin butter has thickened to desired consistency.
Serve over bread or desired desserts, and enjoy!
Add more or less sugar, depending on the preferred sweetness level.
- Calories: 81.74kcal
- Fat: 0.60g
- Saturated Fat: 0.09g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.32g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 19.70g
- Fiber: 0.92g
- Sugar: 17.94g
- Protein: 0.33g
- Sodium: 23.39mg
- Calcium: 15.42mg
- Potassium: 68.56mg
- Iron: 0.47mg
- Vitamin A: 213.24µg
- Vitamin C: 1.16mg
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