How To Make Slow Cooker Cranberry Sauce
This is a set it and forget it cranberry sauce recipe as it uses a slow cooker to create a tasty sauce with just the right amount of sweetness and tartness.
Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes
Serves:
Ingredients
- 12ozfresh cranberries
- ½cuporange juice
- ½cupwater
- ⅓cupmaple syrup,granulated or brown sugar, or any preferred sweetener adding more/less to taste
- a splash of bourbon,or red wine, orange zest, a pinch of ground ginger, a pinch of cinnamon and cloves, some chopped walnuts, or a splash of vanilla extract, optional add-ins
Instructions
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Add all ingredients to the bowl of a slow cooker and stir to combine.
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Cook on High for 3 to 4 hours or on Low for 7 to 8 hours, or until the cranberries have popped open and the sauce is bubbly.
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Taste and stir in any extra sweetener or add-ins if desired. Serve warm.
Nutrition
- Calories: 226.32kcal
- Fat: 0.19g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 31.24g
- Fiber: 3.97g
- Sugar: 21.95g
- Protein: 0.56g
- Sodium: 6.35mg
- Calcium: 37.88mg
- Potassium: 190.36mg
- Iron: 0.31mg
- Vitamin A: 5.65µg
- Vitamin C: 26.81mg
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