Slow Cooker Buffalo Chicken Dip Recipe

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Eddie
Eddie November 23, 2020
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How To Make Slow Cooker Buffalo Chicken Dip

A batch of this spicy buffalo chicken dip will go amazingly with chips on game day! Toss everything in the slow cooker to create that creamy, flavorful dip.

Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:

Ingredients

  • 8ozreduced-fat cream cheese1 block, roughly cut into 1-inch cubes
  • 4ozblue cheesecrumbled, plus more for topping
  • 3cupschickencooked, diced or shredded
  • 2cupspart-skim mozzarella cheeseshredded
  • 1cuphot saucelike Frank’s, plus more for topping
  • 1cupplain Greek yogurtor sour cream
  • ½cupgreen onionsabout 3 green onions, thinly-sliced, plus more for topping
  • 1tbspranch seasoning

Instructions

  1. Spray the inside of the bowl of the slow cooker with cooking spray.

  2. Add the cream cheese, blue cheese, chicken, mozzarella, hot sauce, yogurt, green onions, and ranch seasoning to the bowl of the slow cooker.

  3. Stir until combined.

  4. Cook on High for 1½ to 2 hours or on Low for 3 to 4 hours.

  5. Give the dip a final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions, if desired.

  6. Serve with chips, and enjoy!

Nutrition

  • Calories: 504.58kcal
  • Fat: 39.76g
  • Saturated Fat: 21.71g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 11.40g
  • Polyunsaturated Fat: 2.79g
  • Carbohydrates: 5.59g
  • Fiber: 0.31g
  • Sugar: 3.34g
  • Protein: 31.45g
  • Cholesterol: 143.80mg
  • Sodium: 1527.22mg
  • Calcium: 518.21mg
  • Potassium: 284.98mg
  • Iron: 1.18mg
  • Vitamin A: 287.45µg
  • Vitamin C: 23.17mg
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