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Slow Cooker Applesauce And Apple Butter Recipe

There's a certain magic that happens when apples are slow cooked with spices. This recipe transforms simple ingredients into a sweet, spiced applesauce and a rich, dark apple butter. It's perfect for those chilly fall days when you need something warm and comforting.

Slow Cooker Applesauce And Apple Butter Recipe
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Photos of Slow Cooker Applesauce And Apple Butter Recipe

While most of the ingredients are common pantry staples, you might not usually have cinnamon sticks on hand. These are essential to infuse the applesauce with a warming, spicy flavor and can be found in the spice aisle of your supermarket.

Ingredients for Slow Cooker Applesauce and Apple Butter

Red apples: Primarily used for their natural sweetness and juiciness.

Water: Helps prevent the apples from sticking to the slow cooker and aids in softening them.

Salt: Enhances the flavors of the other ingredients.

Cinnamon sticks: Infuse the applesauce with a warming, spicy flavor.

Dark brown sugar: Adds a deeper, molasses-like sweetness to the apple butter.

Vanilla: Provides a subtle, sweet depth of flavor.

Cinnamon: Adds warmth and spice, complementing the apples perfectly.

Nutmeg: A hint of this spice goes a long way in enhancing the overall flavor profile.

One reader, Garreth Beasley says:

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This slow cooker applesauce and apple butter recipe is a game-changer! The applesauce is so versatile and delicious, perfect for snacking or as a side. The apple butter is a delightful spread, adding a cozy touch to my morning toast. It's a must-try for anyone who loves homemade treats!

Garreth Beasley

Techniques for Making Slow Cooker Applesauce and Apple Butter

How to prepare the apples: Peel and roughly dice the apples, removing the cores.

How to blend the applesauce: Using an immersion blender, blend the cooked apples until the desired consistency is reached.

How to store the applesauce: Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.

How To Make Slow Cooker Applesauce And Apple Butter

Perfect for sandwiches or toppings on ice cream, our slow cooker applesauce and apple butter recipe is something you can easily whip and use for later!

Preparation: 10 minutes
Cooking: 7 hours
Total: 7 hours 10 minutes

Serves:

Ingredients

  • 12red apples,combination of gala, honeycrisp, and McIntosh
  • ¾cupwater
  • ¼tspsalt
  • 3stickscinnamon
  • cupdark brown sugar
  • ½tspvanilla
  • ¼tspcinnamon
  • tspnutmeg

Instructions

  1. Peel and roughly dice the apples, removing the cores.

  2. Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on High for 4 hours or on Low for 8 hours, stirring halfway through.

  3. Uncover and remove the cinnamon sticks. Using an immersion blender, blend until the desired consistency is reached.

  4. Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.

  5. For the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine.

  6. Cover and cook for 3 hours on High or for 6 hours on Low, stirring halfway through.

  7. Enjoy!

Nutrition

  • Calories: 134.77kcal
  • Fat: 0.39g
  • Saturated Fat: 0.07g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 35.62g
  • Fiber: 5.70g
  • Sugar: 27.43g
  • Protein: 0.61g
  • Sodium: 62.49mg
  • Calcium: 26.23mg
  • Potassium: 244.18mg
  • Iron: 0.37mg
  • Vitamin A: 6.68µg
  • Vitamin C: 10.08mg

Helpful Hint for Perfecting Slow Cooker Applesauce and Apple Butter

When using a slow cooker for making applesauce and apple butter, it's important to remember that the cooking time can vary depending on the type of apple used. Some apples cook down faster than others. If you find your apples aren't breaking down as quickly as you'd like, you can help the process along by mashing them with a potato masher or the back of a spoon. This will help release their natural juices and speed up the cooking process. Also, remember to stir occasionally to prevent the apples from sticking to the bottom of the slow cooker.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and peel the apples the night before and store them in a resealable bag in the refrigerator. This will save time on the day of cooking.

Use a food processor: Instead of hand-chopping the apples, use a food processor to quickly and evenly dice them for the recipe.

Slow cooker liners: Consider using slow cooker liners for easy cleanup, especially when making apple butter, which can stick to the sides of the slow cooker.

Multi-task: While the applesauce is cooking, use the time to prepare other dishes or ingredients for future meals to maximize productivity in the kitchen.

Invest in an immersion blender: An immersion blender makes it easy to blend the applesauce directly in the slow cooker, saving time on transferring to a separate blender or food processor.

Pre-measure ingredients: Pre-measure all the ingredients the night before and store them in labeled containers to streamline the cooking process.

Substitute Ingredients For Slow Cooker Applesauce And Apple Butter Recipe

  • red apples - Substitute with golden delicious apples: Golden delicious apples are also sweet and have a slightly tart flavor, making them a great substitute for red apples in this recipe.

  • dark brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the applesauce and apple butter, similar to dark brown sugar.

  • cinnamon - Substitute with allspice: Allspice can provide a warm and aromatic flavor similar to cinnamon, adding depth to the applesauce and apple butter.

  • nutmeg - Substitute with cloves: Cloves can offer a warm, slightly sweet and spicy flavor similar to nutmeg, enhancing the overall taste of the applesauce and apple butter.

Presentation Ideas for Slow Cooker Applesauce and Apple Butter

  1. Elevate the plating: When presenting the slow cooker applesauce and apple butter, focus on creating an elegant and refined plating. Use fine china or artisanal ceramic dishes to showcase the rich colors and textures of the dish.

  2. Garnish with fresh apple slices: Thinly slice fresh apples and arrange them artistically on the plate to add a pop of color and a touch of natural sweetness to the presentation.

  3. Incorporate edible flowers: Introduce delicate, edible flowers such as pansies or nasturtiums to bring a touch of sophistication and a burst of color to the dish.

  4. Utilize microgreens: Sprinkle a few vibrant microgreens, such as baby arugula or micro basil, on top of the applesauce and apple butter to add a fresh, herbaceous note and a visually appealing element.

  5. Drizzle with caramel sauce: Create a beautiful drizzle of caramel sauce around the edge of the plate to add a touch of decadence and elevate the overall presentation.

  6. Serve with artisanal crackers or bread: Accompany the slow cooker applesauce and apple butter with artisanal crackers or freshly baked bread, elegantly arranged on the plate to add a contrasting texture and enhance the dining experience.

  7. Add a dusting of cinnamon: Lightly dust the plate with a sprinkle of ground cinnamon to tie in the flavors and create a visually appealing presentation that hints at the warm, comforting spices in the dish.

  8. Use elegant serving utensils: Select refined, high-quality serving utensils that complement the overall presentation and elevate the dining experience for the esteemed culinary professionals.

Essential Equipment for Making Applesauce and Apple Butter in a Slow Cooker

  • Peeler: A peeler is used to remove the skin from fruits and vegetables, making it easier to prepare them for cooking or eating.
  • Cutting board: A cutting board provides a stable surface for cutting, chopping, and slicing ingredients without damaging countertops or knives.
  • Knife: A sharp knife is essential for cutting, dicing, and slicing various ingredients in the kitchen.
  • Slow cooker: A slow cooker is a countertop electrical cooking appliance that is used to simmer foods at a lower temperature for an extended period, making it perfect for creating dishes like applesauce and apple butter.
  • Immersion blender: An immersion blender, also known as a hand blender, is a handy tool for blending and pureeing ingredients directly in the cooking pot or slow cooker.
  • Measuring cups and spoons: Accurate measurement of ingredients is crucial in cooking, and measuring cups and spoons help ensure the right proportions are used.
  • Spatula: A spatula is useful for stirring and scraping the sides of the slow cooker to ensure even cooking and prevent ingredients from sticking.
  • Mixing spoon: A mixing spoon is essential for stirring and combining ingredients in the slow cooker.
  • Cinnamon sticks: Cinnamon sticks are used to infuse the applesauce and apple butter with warm, aromatic flavors during the slow cooking process.
  • Peeler: A peeler is used to remove the skin from fruits and vegetables, making it easier to prepare them for cooking or eating.
  • Cutting board: A cutting board provides a stable surface for cutting, chopping, and slicing ingredients without damaging countertops or knives.
  • Knife: A sharp knife is essential for cutting, dicing, and slicing various ingredients in the kitchen.

Storage and Freezing Instructions for Applesauce and Apple Butter

  • To store the applesauce and apple butter, let them cool completely to room temperature before transferring to airtight containers or jars.
  • For the applesauce, it can be stored in the refrigerator for up to 10 days or frozen for up to 3 months.
  • When freezing the applesauce, leave about half an inch of headspace at the top of the container to allow for expansion during freezing.
  • To thaw frozen applesauce, simply transfer it from the freezer to the refrigerator and let it thaw overnight.
  • For the apple butter, it can be stored in the refrigerator for up to 3 weeks or frozen for up to 6 months.
  • When freezing the apple butter, use freezer-safe containers or jars, leaving about an inch of headspace at the top.
  • To thaw frozen apple butter, place it in the refrigerator overnight or until it has thawed completely.
  • Both the applesauce and apple butter can be enjoyed cold, at room temperature, or gently reheated in the microwave or on the stovetop.
  • If you notice any signs of mold, off-smells, or significant changes in texture or color, discard the applesauce or apple butter immediately.

How To Reheat Leftover Applesauce and Apple Butter

  • The best way to reheat leftover slow cooker applesauce and apple butter is to transfer the desired amount into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splatters and to help retain moisture. Microwave on high for 30-second intervals, stirring between each interval, until the applesauce or apple butter is heated through to your liking. This method ensures even heating and prevents the applesauce or apple butter from drying out or burning.

  • Another option is to reheat the applesauce or apple butter on the stovetop. Pour the desired amount into a saucepan and heat over medium-low heat, stirring occasionally, until warmed through. This method allows you to control the temperature more easily and prevents the applesauce or apple butter from becoming too hot or scorching on the bottom of the pan.

  • If you prefer a cold or room-temperature treat, simply remove the desired amount of applesauce or apple butter from the refrigerator and let it sit at room temperature for a few minutes to take the chill off. This is particularly refreshing during warm weather or as a topping for oatmeal, pancakes, or yogurt.

  • For a tasty twist, try reheating the applesauce or apple butter with a sprinkle of cinnamon, a dash of nutmeg, or a pinch of allspice to enhance the warm, cozy flavors. You can also stir in a bit of maple syrup, honey, or brown sugar to add a touch of sweetness and depth to the already delicious spread.

Interesting Trivia About Applesauce and Apple Butter

The slow cooker applesauce and apple butter recipe is a great way to use up a surplus of apples. It's a versatile recipe that can be enjoyed on its own, used as a topping, or incorporated into various dishes. Apples are a rich source of antioxidants and dietary fiber, making this recipe a healthy and delicious option. Additionally, the slow cooking process helps to intensify the flavors and create a smooth, velvety texture. Whether you prefer the applesauce on its own or the spiced apple butter, this recipe offers a delightful way to enjoy the flavors of apples throughout the year.

Is Making Applesauce and Apple Butter at Home Cost-Effective?

This slow cooker applesauce and apple butter recipe is highly cost-effective for a household. Apples are affordable and readily available, making this recipe budget-friendly. The versatility of the applesauce and apple butter also adds value, as they can be used in various dishes and as condiments. The approximate cost for a household of 4 people is around $10, making it an economical choice. Overall Verdict: 9/10

Is This Applesauce and Apple Butter Recipe Healthy?

This slow cooker applesauce and apple butter recipe is a healthier alternative to store-bought varieties, as it allows you to control the ingredients and sugar content. The use of whole apples provides dietary fiber, vitamins, and minerals. Cinnamon and nutmeg add flavor without increasing calorie count, and their antioxidant properties may offer health benefits. However, the recipe does contain added sugar in the form of brown sugar, which can contribute to excessive sugar intake if consumed in large quantities.

To make this recipe even healthier, consider the following suggestions:

  • Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup
  • Increase the variety of apples used to include tart varieties, which may require less added sugar
  • Experiment with additional spices like ginger or cardamom for added flavor and potential health benefits
  • Portion control is key; enjoy this treat in moderation as part of a balanced diet

Editor's Opinion on This Slow Cooker Applesauce and Apple Butter Recipe

This slow cooker applesauce and apple butter recipe is a delightful way to capture the essence of fall. The use of red apples, cinnamon, and nutmeg creates a warm and comforting flavor profile. The slow cooking process allows the apples to break down and develop a rich, smooth texture. The addition of brown sugar and vanilla in the second stage enhances the sweetness and depth of the apple butter. This recipe is versatile and can be enjoyed on its own, as a topping, or as a filling. It's a perfect way to savor the flavors of the season.

Enhance Your Slow Cooker Applesauce And Apple Butter Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Tossed in a balsamic glaze and sprinkled with crispy bacon crumbs, these Brussels sprouts are the perfect savory complement to the sweet and spiced slow cooker applesauce and apple butter.
Grilled Pork Chops: Juicy and tender pork chops, marinated in a tangy apple cider and mustard sauce, pair beautifully with the rich and flavorful slow cooker applesauce and apple butter.
Caramelized Pear Salad: Mixed greens topped with caramelized pears, candied walnuts, and a drizzle of balsamic vinaigrette provide a refreshing and light accompaniment to the warm and comforting slow cooker applesauce and apple butter.

Similar Recipes to Try If You Enjoy This Applesauce and Apple Butter

Creamy Butternut Squash Soup: This creamy butternut squash soup is the perfect comfort food for a cozy night in. It's packed with flavor and warmth, making it a great option for a chilly evening.
Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy option for a weeknight dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that's sure to impress.
Berry Chia Seed Pudding: This berry chia seed pudding is a nutritious and delicious dessert option. It's packed with antioxidants and omega-3 fatty acids, making it a great choice for a guilt-free treat.

Appetizers and Entrées to Serve with Applesauce and Apple Butter

Appetizers:
Savory Stuffed Mushrooms: These savory stuffed mushrooms are a delightful combination of earthy mushrooms, flavorful sausage, and creamy cheese. The perfect bite-sized appetizer to impress your guests at any gathering.
Crispy Zucchini Fritters: Crispy on the outside and tender on the inside, these zucchini fritters are a delicious way to start any meal. The hint of garlic and herbs adds a burst of flavor that will leave your guests wanting more.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stroganoff: Whip up a hearty and comforting dish featuring tender strips of beef cooked in a creamy and savory sauce. Pair it with egg noodles or rice for a delicious and filling dinner option.

Why trust this Slow Cooker Applesauce And Apple Butter Recipe:

This recipe guarantees a delicious outcome, as it uses only the freshest red apples and a blend of warm cinnamon, nutmeg, and vanilla to enhance the flavors. The slow cooking process allows the apples to release their natural sweetness, resulting in a rich and aromatic applesauce. The addition of dark brown sugar further enriches the taste, creating a luscious apple butter that's perfect for spreading on toast or incorporating into various dishes. With careful attention to detail and quality ingredients, this recipe is a testament to trust and satisfaction.

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FAQ:
How many servings does this slow cooker applesauce and apple butter recipe make?
This recipe makes approximately 6 cups of applesauce and apple butter, which can serve about 12 people, depending on the serving size.
Can I use green apples instead of red apples for this recipe?
Yes, you can use green apples instead of red apples. The flavor may be slightly different, but it will still work well for the recipe.
Can I omit the brown sugar for a healthier version?
Yes, you can omit the brown sugar if you prefer a healthier version. The natural sweetness of the apples will still provide a delicious flavor.
How long can I store the applesauce and apple butter?
You can store the applesauce and apple butter in an airtight container in the refrigerator for up to 10 days. If you want to store it for a longer period, you can freeze it for up to 3 months.
Can I use a regular blender instead of an immersion blender?
Yes, you can use a regular blender if you don't have an immersion blender. Allow the applesauce to cool slightly before transferring it to the blender, and blend in batches if needed.

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