How To Make Slow Cooker Applesauce And Apple Butter
Perfect for sandwiches or toppings on ice cream, our slow cooker applesauce and apple butter recipe is something you can easily whip and use for later!
Serves:
Ingredients
- 12red apples,combination of gala, honeycrisp, and McIntosh
- ¾cupwater
- ¼tspsalt
- 3stickscinnamon
- ⅓cupdark brown sugar
- ½tspvanilla
- ¼tspcinnamon
- ⅛tspnutmeg
Instructions
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Peel and roughly dice the apples, removing the cores.
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Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on High for 4 hours or on Low for 8 hours, stirring halfway through.
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Uncover and remove the cinnamon sticks. Using an immersion blender, blend until the desired consistency is reached.
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Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.
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For the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine.
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Cover and cook for 3 hours on High or for 6 hours on Low, stirring halfway through.
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Enjoy!
Nutrition
- Calories: 134.77kcal
- Fat: 0.39g
- Saturated Fat: 0.07g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 35.62g
- Fiber: 5.70g
- Sugar: 27.43g
- Protein: 0.61g
- Sodium: 62.49mg
- Calcium: 26.23mg
- Potassium: 244.18mg
- Iron: 0.37mg
- Vitamin A: 6.68µg
- Vitamin C: 10.08mg
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