Skinny Greek Yogurt Ranch Dip Recipe

Skinny Greek Yogurt Ranch Dip Recipe

How To Make Skinny Greek Yogurt Ranch Dip

Serve your veggies and chip with this Greek yogurt ranch dip made with a handful of dried spices. It’s done in two minutes!

Preparation: 2 minutes
Total: 2 minutes



  • 1cupplain greek yogurt

Homemade Ranch Seasoning Mix:

  • 2tbspdried parsley
  • 2tspdried dill
  • 2tspgarlic powder
  • 2tsponion powder
  • 2tspdried onion flakes
  • 1tspground black pepper
  • 1tspdried chives
  • 1tspfine sea salt
  • cupbuttermilk powder,optional


  1. Whisk together ingredients in a small bowl until combined.  Serve immediately, or refrigerate in an airtight container for up to 3 days or until the yogurt’s expiration date.


  • Calories: 343.26kcal
  • Fat: 16.43g
  • Saturated Fat: 10.06g
  • Monounsaturated Fat: 0.27g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 26.60g
  • Fiber: 3.13g
  • Sugar: 14.43g
  • Protein: 26.85g
  • Cholesterol: 41.57mg
  • Sodium: 920.50mg
  • Calcium: 395.25mg
  • Potassium: 439.96mg
  • Iron: 2.52mg
  • Vitamin A: 23.20µg
  • Vitamin C: 8.09mg
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