Skinny Greek Yogurt Ranch Dip Recipe

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Ana Carr Modified: April 8, 2022
Skinny Greek Yogurt Ranch Dip Recipe

How To Make Skinny Greek Yogurt Ranch Dip

Serve your veggies and chip with this Greek yogurt ranch dip made with a handful of dried spices. It’s done in two minutes!

Preparation: 2 minutes
Cooking:
Total: 2 minutes

Serves:

Ingredients

  • 1cupplain greek yogurt

Homemade Ranch Seasoning Mix:

  • 2tbspdried parsley
  • 2tspdried dill
  • 2tspgarlic powder
  • 2tsponion powder
  • 2tspdried onion flakes
  • 1tspground black pepper
  • 1tspdried chives
  • 1tspfine sea salt
  • cupbuttermilk powder,optional

Instructions

  1. Whisk together ingredients in a small bowl until combined.  Serve immediately, or refrigerate in an airtight container for up to 3 days or until the yogurt’s expiration date.

Nutrition

  • Calories: 343.26kcal
  • Fat: 16.43g
  • Saturated Fat: 10.06g
  • Monounsaturated Fat: 0.27g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 26.60g
  • Fiber: 3.13g
  • Sugar: 14.43g
  • Protein: 26.85g
  • Cholesterol: 41.57mg
  • Sodium: 920.50mg
  • Calcium: 395.25mg
  • Potassium: 439.96mg
  • Iron: 2.52mg
  • Vitamin A: 23.20µg
  • Vitamin C: 8.09mg
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