How To Make Skinny Greek Yogurt Ranch Dip
Serve your veggies and chip with this Greek yogurt ranch dip made with a handful of dried spices. It’s done in two minutes!
Preparation: 2 minutes
Cooking:
Total: 2 minutes
Serves:
Ingredients
- 1cupplain greek yogurt
Homemade Ranch Seasoning Mix:
- 2tbspdried parsley
- 2tspdried dill
- 2tspgarlic powder
- 2tsponion powder
- 2tspdried onion flakes
- 1tspground black pepper
- 1tspdried chives
- 1tspfine sea salt
- ⅓cupbuttermilk powder,optional
Instructions
-
Whisk together ingredients in a small bowl until combined. Serve immediately, or refrigerate in an airtight container for up to 3 days or until the yogurt’s expiration date.
Nutrition
- Calories: 343.26kcal
- Fat: 16.43g
- Saturated Fat: 10.06g
- Monounsaturated Fat: 0.27g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 26.60g
- Fiber: 3.13g
- Sugar: 14.43g
- Protein: 26.85g
- Cholesterol: 41.57mg
- Sodium: 920.50mg
- Calcium: 395.25mg
- Potassium: 439.96mg
- Iron: 2.52mg
- Vitamin A: 23.20µg
- Vitamin C: 8.09mg
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