Skillet Spinach Bacon Artichoke Dip Recipe

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Chloe Thomas Modified: March 24, 2022
Skillet Spinach Bacon Artichoke Dip Recipe

How To Make Skillet Spinach Bacon Artichoke Dip

Upgrade your artichoke dip with the addition of crispy bacon and fresh Spinach that will be ready in 30 minutes. Perfect for chips and nachos.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tspolive oil
  • ½cupbacon,diced
  • 2tspgarlic,minced
  • 9ozfrozen spinach,thawed completely and squeezed dry
  • 9ozjar marinated artichoke hearts,chopped
  • 250gcream cheese,reduced fat if possible
  • ½cupsour cream
  • ½cupGreek yogurt,or whole egg mayonnaise, reduced fat
  • ½cupmilk
  • Salt and pepper,top taste
  • cupsmozzarella,divided
  • ½cupfresh Parmesan cheese,divided


  1. Preheat oven to 350 degrees F. Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy.

  2. Take the skillet off the heat. Remove half of the bacon for later; set it aside on a plate.

  3. To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk, and salt and pepper to taste. Mix well to combine.

  4. Mix in 1 cup of the mozzarella cheese and ¼ cup of parmesan cheese until completely mixed through.

  5. Top with the remaining mozzarella and parmesan. Bake in preheated oven for 10 to 15 minutes or until the cheese is golden and bubbly.

  6. Top with extra crispy bacon.


  • Calories: 112.29kcal
  • Fat: 9.67g
  • Saturated Fat: 4.66g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 2.56g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 2.50g
  • Fiber: 0.60g
  • Sugar: 1.26g
  • Protein: 4.85g
  • Cholesterol: 24.45mg
  • Sodium: 189.33mg
  • Calcium: 109.13mg
  • Potassium: 103.35mg
  • Iron: 0.81mg
  • Vitamin A: 118.01µg
  • Vitamin C: 3.10mg
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