How To Make Simple Vegetable Dip
This dairy-free vegetable dip combines soaked French bread, almonds, and cider vinegar for a tangy and nutty dip that’s perfect with veggies.
Serves:
Ingredients
- 4ozfrench bread
- 1garlic clove
- 1cupalmonds,slivered
- 1tspsalt
- 2tbspolive oil
- 1tspcider vinegar
- 1pinchnutmeg
- raw veggies,for dipping
Instructions
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Tear the bread into chunks. This should make 4 cups of bread.
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Soak the bread with enough cold water in the mixing bowl for 10 minutes or until tender enough to puree.
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Puree the garlic with the almonds in the blender until it turns into a fine paste.
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Squeeze the water out of the bread, and add the bread to the paste. Add the salt, olive oil, cider vinegar, and nutmeg, then blend to combine.
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If needed, add up to 1⁄4 cup water until thick, but not too thick, until the consistency is reached.
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Serve and dip in with the veggies. Enjoy!
Nutrition
- Calories: 690.69kcal
- Fat: 50.61g
- Saturated Fat: 4.90g
- Trans Fat: 0.01g
- Monounsaturated Fat: 32.62g
- Polyunsaturated Fat: 10.72g
- Carbohydrates: 45.38g
- Fiber: 10.23g
- Sugar: 5.76g
- Protein: 21.32g
- Sodium: 342.70mg
- Calcium: 224.98mg
- Potassium: 598.66mg
- Iron: 4.98mg
- Vitamin A: 0.00µg
- Vitamin C: 0.47mg
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