Simple Salsa Recipe

Simple Salsa Recipe

How To Make Simple Salsa

Here’s a simple salsa with a bit of a kick! Roasted jalapeños, tomatoes, and cilantro are blended for a side that’s full of Mexican flavors.

Preparation: 10 minutes
Total: 10 minutes



  • 28ozwhole tomatoes,canned
  • 2jalapeños,or pepper of choice, roasted
  • 2garlic cloves
  • 1large onion,chopped
  • 1bunchfresh cilantro
  • tspsalt


  1. Add the tomatoes, jalapeños, garlic, onion, cilantro, and salt to the blender and pulse to the consistency desired.

  2. Serve with tortilla chips and enjoy.


  • Calories: 213.27kcal
  • Fat: 2.48g
  • Saturated Fat: 0.37g
  • Monounsaturated Fat: 0.46g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 46.83g
  • Fiber: 19.66g
  • Sugar: 28.16g
  • Protein: 9.41g
  • Sodium: 2366.84mg
  • Calcium: 338.35mg
  • Potassium: 2037.33mg
  • Iron: 5.73mg
  • Vitamin A: 308.68µg
  • Vitamin C: 157.00mg
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