Name: Simple Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 28 oz whole tomatoes; 2 jalapenos; 2 garlic cloves; 1 Large Onion; 1 bunch fresh cilantro; 2½ tsp salt

This easy salsa recipe is a fresh, flavorful, and versatile accompaniment. Rustic and chunky in texture, it's perfect for dipping, topping, and adding punch to various dishes. Its simplicity allows the natural, vibrant flavors of tomatoes, jalapenos, garlic, onions, and cilantro to shine through, making every bite an explosion of zest and tanginess.

Photos of Simple Salsa Recipe

While all the ingredients required for this salsa are fairly common, you might want to pay particular attention to the choice of tomatoes and jalapenos when you go shopping. Whole tomatoes are preferred for their juice content which contributes to the salsa's consistency. Fresh, ripe ones should have a vibrant red color and feel firm when gently squeezed. On the other hand, jalapenos provide the heat in the salsa. Choose ones that are firm, free of blemishes, and bright green in color for optimum flavor.

Ingredients for the Easy Salsa Recipe

Tomatoes: King of this salsa recipe, they provide the base and give a natural sweetness.

Jalapenos: These add a spicy kick to the salsa, balancing the sweetness of the tomatoes.

Garlic cloves: They add depth and a bit of sharpness to the salsa's overall flavor.

Onion: Onions provide a slight crunch and a hint of sweetness, enhancing the salsa's complexity.

Cilantro: This herb adds a fresh, citrusy flavor, making the salsa more vibrant.

Salt: It helps to balance and enhance the flavors of the other ingredients.

One reader, Fonz Waggoner says:

This easy salsa recipe is a game-changer! The flavors are fresh and vibrant, and it's so simple to make. I love how the ingredients come together to create a delicious and versatile salsa that's perfect for any occasion. It's a definite crowd-pleaser!

Fonz Waggoner

Techniques Required for Making Salsa

How to prepare the salsa: Combine the whole tomatoes, jalapeños, garlic, onion, cilantro, and salt in a blender and pulse until the desired consistency is achieved.

How to serve the salsa: Serve the salsa with tortilla chips and enjoy.

How To Make Simple Salsa

Here’s a simple salsa with a bit of a kick! Roasted jalapeños, tomatoes, and cilantro are blended for a side that’s full of Mexican flavors.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

28ozwhole tomatoes,canned
2jalapeños,or pepper of choice, roasted
2garlic cloves
1large onion,chopped
1bunchfresh cilantro
2½tspsalt

Instructions

Add the tomatoes, jalapeños, garlic, onion, cilantro, and salt to the blender and pulse to the consistency desired.
Serve with tortilla chips and enjoy.

Nutrition

Calories: 213.27kcal
Fat: 2.48g
Saturated Fat: 0.37g
Monounsaturated Fat: 0.46g
Polyunsaturated Fat: 0.89g
Carbohydrates: 46.83g
Fiber: 19.66g
Sugar: 28.16g
Protein: 9.41g
Sodium: 2366.84mg
Calcium: 338.35mg
Potassium: 2037.33mg
Iron: 5.73mg
Vitamin A: 308.68µg
Vitamin C: 157.00mg

Technique Tip for Making Salsa

To enhance the flavor of your salsa, consider roasting the jalapenos and garlic before adding them to the blender. This will add a smoky depth to your salsa that can't be achieved with raw ingredients. Simply place them on a baking sheet and broil in the oven until the skins are charred. Let them cool, then peel off the skins before blending.

Time-Saving Tips for Preparing Salsa

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Use a food processor: Utilize a food processor to quickly chop and blend ingredients for the salsa.

Multi-task: While the salsa is blending, use that time to prepare other components of your meal.

Organize your workspace: Keep all your ingredients and tools within reach to avoid wasting time searching for items.

Taste as you go: Adjust the seasoning gradually to save time on correcting the flavor at the end.

Clean as you cook: Wash and put away utensils and tools as you progress to keep your workspace tidy.

Substitute Ingredients For Simple Salsa Recipe

whole tomatoes - Substitute with diced tomatoes: Diced tomatoes can be used as a convenient substitute for whole tomatoes, providing a similar texture and flavor to the salsa.
jalapenos - Substitute with serrano peppers: Serrano peppers can be used as a substitute for jalapenos, offering a similar level of heat and flavor to the salsa.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient alternative with a slightly milder flavor.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, offering a similar flavor profile with a hint of sweetness.
fresh cilantro - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro, providing a similar vibrant green color and a mild, fresh flavor.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different mineral flavor to the salsa.

Serving Suggestions for Homemade Salsa

Elevate the plating: Arrange the salsa in a visually appealing manner, using edible flowers and microgreens to add color and texture to the dish.
Incorporate texture: Add a crunch element to the presentation by serving the salsa with homemade tortilla chips that are delicately arranged around the dish.
Utilize contrast: Pair the vibrant red salsa with a contrasting dark-colored plate to make the colors pop and create a visually stunning presentation.
Garnish with precision: Sprinkle a pinch of smoked paprika on top of the salsa for a touch of smoky flavor and a visually striking finish.
Emphasize freshness: Place a few whole cilantro leaves strategically on top of the salsa to showcase the use of fresh, high-quality ingredients.

Essential Kitchen Tools for Making Salsa

Blender: A kitchen appliance used to puree, mix, or emulsify food and other substances.
Cutting board: A durable board on which to place material for cutting.
Knife: A sharp-edged tool used for cutting or slicing food.
Measuring cups: Used to measure liquid or dry ingredients.
Measuring spoons: Used to measure small amounts of liquid or dry ingredients.
Mixing bowl: A bowl used for mixing ingredients.
Can opener: A device used to open tin cans.
Citrus juicer: Used to extract juice from citrus fruits.
Garlic press: A kitchen tool used to crush garlic cloves.
Cutting board: A durable board on which to place material for cutting.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing and spreading.

How To Store and Freeze Homemade Salsa

To store the salsa, transfer it to an airtight container or jar and refrigerate for up to 5 days. The flavors will meld and intensify over time, making the salsa even more delicious.
If you have a large batch of salsa that you won't be able to finish within a few days, consider freezing it for later use. To freeze, pour the salsa into freezer-safe containers or zip-top bags, leaving about an inch of headspace at the top to allow for expansion.
Label the containers or bags with the date and contents, then place them in the freezer. The salsa will keep well for up to 6 months.
When you're ready to use the frozen salsa, thaw it in the refrigerator overnight. Give it a good stir before serving, as some separation may occur during the freezing and thawing process.
Keep in mind that the texture of the tomatoes and other ingredients may change slightly after freezing and thawing, becoming a bit softer. However, the flavor will still be fantastic, making it perfect for use in cooked dishes like enchiladas, soups, or stews.

How To Reheat Leftover Salsa

To reheat leftover salsa, start by transferring it to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the salsa from drying out and splattering in the microwave. Heat the salsa on high power for 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the salsa, as this can cause the tomatoes to become mushy and the flavors to become muted.
Another option is to reheat the salsa in a saucepan on the stovetop over low heat. Stir the salsa frequently to prevent it from sticking to the bottom of the pan and to ensure even heating. This method allows you to control the temperature more easily and helps maintain the texture of the vegetables. Heat the salsa until it reaches your desired temperature, then remove it from the heat and serve immediately.
If you prefer a fresher taste, consider adding a squeeze of fresh lime juice or a sprinkle of chopped cilantro to the reheated salsa. These additions can help brighten the flavors and make the salsa taste more vibrant, even after being stored in the refrigerator.
For a quick and easy way to enjoy leftover salsa, try using it as a topping for scrambled eggs, grilled chicken, or roasted vegetables. The salsa will add a burst of flavor and freshness to your dish, and you won't even need to reheat it separately.
If you have a large amount of leftover salsa, consider freezing it in smaller portions for later use. To freeze salsa, transfer it to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. When you're ready to use the frozen salsa, thaw it in the refrigerator overnight, then reheat it using one of the methods mentioned above.

Random Fact about Salsa:

The salsa recipe is a great source of vitamin C, thanks to the tomatoes and jalapeños. Vitamin C is essential for a healthy immune system and helps the body absorb iron from plant-based foods. So, enjoying this salsa not only adds a burst of flavor to your meal but also provides a nutritious boost!

Is Homemade Salsa Cost-Effective?

This salsa recipe is highly cost-effective for a household. The ingredients, such as tomatoes, jalapeños, and onions, are affordable and readily available. With a few dollars, a household of four can enjoy this flavorful and versatile condiment. The overall verdict for this recipe is a solid 9. The approximate cost for a household of four people is around $5, making it a budget-friendly and delicious option for any occasion.

Is Salsa Healthy or Unhealthy?

This easy salsa recipe is a healthy choice for a snack or condiment. Here's why:

Tomatoes are packed with vitamin C, potassium, and the antioxidant lycopene, which has been linked to reduced risk of heart disease and certain cancers.
Jalapeños contain capsaicin, a compound that has been shown to boost metabolism and have anti-inflammatory properties.
Garlic and onions are rich in prebiotics, which feed the beneficial bacteria in your gut, promoting digestive health.
Cilantro is a good source of vitamins A and K, and has been shown to have detoxifying properties.
The recipe uses no added sugars or unhealthy fats, making it a low-calorie, nutrient-dense option.

To make this salsa even healthier, you could:

Use fresh, organic ingredients to minimize exposure to pesticides and maximize nutrient content.
Add more vegetables, such as bell peppers or carrots, to increase the fiber and vitamin content.
Experiment with different herbs and spices, such as cumin or oregano, to boost flavor without adding calories.
Serve with whole-grain tortilla chips or use as a topping for grilled fish or chicken to make a complete, balanced meal.

Editor's Opinion on This Salsa Recipe

This easy salsa recipe is a classic and versatile option for any occasion. The combination of fresh ingredients such as tomatoes, jalapeños, garlic, onion, and cilantro creates a vibrant and flavorful salsa. The simplicity of the recipe makes it accessible for all levels of home cooks, and the use of a blender ensures a smooth and consistent texture. The balance of heat from the jalapeños and the freshness of the cilantro makes this salsa a perfect accompaniment to tortilla chips or as a topping for tacos, burritos, or grilled meats. It's a crowd-pleaser that's sure to impress!

Enhance Your Simple Salsa Recipe with These Unique Side Dishes:

Guacamole: Try serving the salsa with a side of creamy guacamole for a delicious contrast in flavors and textures.

Quesadillas: Pair the salsa with cheesy, gooey quesadillas for a satisfying and indulgent appetizer.

Grilled Corn on the Cob: For a summery twist, serve the salsa alongside charred and smoky grilled corn on the cob for a burst of sweet and savory flavors.

Churros: End your meal with a sweet treat like churros, and enjoy the salsa as a refreshing palate cleanser after the indulgent dessert.

Alternative Recipes Similar to Salsa

Spicy Beef Tacos: Spice up your taco night with this flavorful and juicy beef taco recipe. Perfect for a quick and delicious dinner!

Mango Avocado Salad: Enjoy a refreshing and vibrant salad with the perfect combination of sweet mango and creamy avocado. A great side dish for any meal!

Creamy Tomato Basil Soup: Indulge in a comforting bowl of creamy tomato basil soup, made with fresh tomatoes and aromatic basil. Perfect for a cozy night in!

Chocolate Chip Cookie Dough Brownies: Satisfy your sweet tooth with these decadent chocolate chip cookie dough brownies. A delightful treat for any dessert lover!

Suggested Main Courses and Desserts to Pair with Salsa

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. Garnished with freshly grated Parmesan and chopped parsley, it's a classic comfort food favorite.

Beef Stir Fry: Savory strips of beef are stir-fried with a colorful array of crisp vegetables, all coated in a flavorful sauce. Served over steamed rice, this dish is a perfect balance of protein and veggies, with a satisfying blend of sweet, salty, and umami flavors.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Simple Salsa Recipe:

This recipe uses only the freshest ingredients to ensure the highest quality and flavor. The combination of whole tomatoes, jalapeños, garlic, onion, and cilantro creates a vibrant and authentic taste. The careful balance of salt enhances the natural flavors without overpowering the dish. Trust in the simplicity and authenticity of this recipe to elevate your salsa experience.

Share your thoughts on this simple salsa recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

What type of tomatoes should I use for the salsa?

You can use canned whole tomatoes or fresh tomatoes for this recipe. If using fresh tomatoes, make sure to remove the seeds and chop them before adding to the blender.

How spicy will the salsa be with the jalapenos?

The spiciness of the salsa will depend on the heat of the jalapenos. If you prefer a milder salsa, you can remove the seeds and membranes from the jalapenos before blending.

Can I adjust the salt and other seasonings to taste?

Absolutely! Feel free to adjust the salt and other seasonings to suit your taste preferences. You can always start with less salt and add more as needed.

How long can the salsa be stored in the refrigerator?

The salsa can be stored in an airtight container in the refrigerator for up to 5-7 days. Just make sure to give it a good stir before serving if it separates.

Can I add other ingredients to customize the salsa?

Definitely! You can add additional ingredients like lime juice, cumin, or even diced mango or pineapple to customize the salsa to your liking. Have fun experimenting with different flavors!