Simple Hot Fudge Sauce Recipe

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Theodore
Theodore December 4, 2020
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How To Make Simple Hot Fudge Sauce

Our 5-ingredient hot fudge sauce is an all-around treat to use on ice creams, cakes, and more! Whip this up in just 10 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2cupsgranulated sugar
  • ¼cupall-purpose flour
  • ¼cupcocoa powder
  • 12ozevaporated milk
  • ¼cupbutter

Instructions

  1. Whisk together the sugar, flour and cocoa powder in a saucepan.

  2. Add evaporated milk and butter.

  3. Bring the mixture to a low boil over medium heat, stirring frequently.

  4. Gently boil the mixture for 3 to 4 minutes until thickened.

  5. Allow mixture to cool for 5 to 10 minutes, then whisk once more.

  6. Serve over ice cream, and enjoy!

Nutrition

  • Calories: 6433.82kcal
  • Fat: 187.50g
  • Saturated Fat: 116.38g
  • Trans Fat: 4.65g
  • Monounsaturated Fat: 52.21g
  • Polyunsaturated Fat: 6.96g
  • Carbohydrates: 1176.01g
  • Fiber: 22.00g
  • Sugar: 1084.63g
  • Protein: 77.73g
  • Cholesterol: 551.67mg
  • Sodium: 939.97mg
  • Calcium: 2344.34mg
  • Potassium: 3533.77mg
  • Iron: 13.22mg
  • Vitamin A: 1523.24µg
  • Vitamin C: 16.16mg
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