How To Make Simple Hot Fudge Sauce
Our 5-ingredient hot fudge sauce is an all-around treat to use on ice creams, cakes, and more! Whip this up in just 10 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2cupsgranulated sugar
- ¼cupall-purpose flour
- ¼cupcocoa powder
- 12ozevaporated milk
- ¼cupbutter
Instructions
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Whisk together the sugar, flour and cocoa powder in a saucepan.
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Add evaporated milk and butter.
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Bring the mixture to a low boil over medium heat, stirring frequently.
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Gently boil the mixture for 3 to 4 minutes until thickened.
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Allow mixture to cool for 5 to 10 minutes, then whisk once more.
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Serve over ice cream, and enjoy!
Nutrition
- Calories:Â 6433.82kcal
- Fat:Â 187.50g
- Saturated Fat:Â 116.38g
- Trans Fat:Â 4.65g
- Monounsaturated Fat:Â 52.21g
- Polyunsaturated Fat:Â 6.96g
- Carbohydrates:Â 1176.01g
- Fiber:Â 22.00g
- Sugar:Â 1084.63g
- Protein:Â 77.73g
- Cholesterol:Â 551.67mg
- Sodium:Â 939.97mg
- Calcium:Â 2344.34mg
- Potassium:Â 3533.77mg
- Iron:Â 13.22mg
- Vitamin A: 1523.24µg
- Vitamin C:Â 16.16mg
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