How To Make Simple Hot Fudge Sauce
Our 5-ingredient hot fudge sauce is an all-around treat to use on ice creams, cakes, and more! Whip this up in just 10 minutes.
Whisk together the sugar, flour and cocoa powder in a saucepan.
Add evaporated milk and butter.
Bring the mixture to a low boil over medium heat, stirring frequently.
Gently boil the mixture for 3 to 4 minutes until thickened.
Allow mixture to cool for 5 to 10 minutes, then whisk once more.
Serve over ice cream, and enjoy!
- Calories: 6433.82kcal
- Fat: 187.50g
- Saturated Fat: 116.38g
- Trans Fat: 4.65g
- Monounsaturated Fat: 52.21g
- Polyunsaturated Fat: 6.96g
- Carbohydrates: 1176.01g
- Fiber: 22.00g
- Sugar: 1084.63g
- Protein: 77.73g
- Cholesterol: 551.67mg
- Sodium: 939.97mg
- Calcium: 2344.34mg
- Potassium: 3533.77mg
- Iron: 13.22mg
- Vitamin A: 1523.24µg
- Vitamin C: 16.16mg
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