Name: Simple Bolognese Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup red lentils; 1¾ cups water; 14⅖ oz tomatoes; 2 onions; 1 cube vegetable bouillon; Salt and ground black pepper

Simple Bolognese Sauce Recipe

How To Make Simple Bolognese Sauce

Rich with vegetable flavors, this tangy bolognese sauce is made with onion, tomatoes, and red lentils for a tasty sauce over pasta!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1cupred lentils
1¾cupswater
14⅖oztomatoes,(2 cans), chopped
2onions,chopped
1cubevegetable bouillon
salt and ground black pepper,to taste

Instructions

Rinse the lentils under cold running water and drain.
Place the water and lentils in a saucepan over medium heat and bring to a boil. Cover, reduce heat to medium-low, and simmer for about 20 minutes until the lentils just begin to soften.
Stir the tomatoes and onions into the lentils, then bring to a gentle simmer. Crumble the bouillon cube into the lentil mixture and stir until it’s dissolved.
Simmer for about 5 minutes more, stirring frequently. Season with salt and pepper to taste.
Serve over rice or pasta and enjoy.