Sherry-Shallot Vinaigrette Recipe

Sherry-Shallot Vinaigrette Recipe

How To Make Sherry-Shallot Vinaigrette

To make this sherry-shallot vinaigrette, slices of shallots are soaked in the vinegar until they take on a tart flavor and a pickle-like consistency.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 1large shallot
  • tbspsherry vinegar
  • kosher salt and freshly ground pepper
  • ¼cupextra virgin olive oil


  1. In a small bowl, toss the shallot with the vinegar and season with salt and pepper.

  2. Let stand for 15 minutes, then whisk in the oil.


  • Calories: 135.04kcal
  • Fat: 13.52g
  • Saturated Fat: 1.87g
  • Monounsaturated Fat: 9.85g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 3.44g
  • Fiber: 0.67g
  • Sugar: 1.58g
  • Protein: 0.51g
  • Sodium: 91.17mg
  • Calcium: 8.44mg
  • Potassium: 68.62mg
  • Iron: 0.33mg
  • Vitamin A: 0.03µg
  • Vitamin C: 1.60mg
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