How To Make Shatta
This shatta recipe is as fresh as it can get with earthy flavors from walnuts and parsley. Kick it up a notch by adding jalapeno peppers and cumin.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupfresh parsley leaves
- ¼cupfresh cilantro leaves
- ¼cupraw walnuts
- 4clovesgarlic
- 1 ¼tspfine sea salt
- 1tspground cumin
- 1tspfreshly ground black pepper
- 1tspsherry vinegar
- 8 ozfresh jalapeño peppers
- â…“cupextra-virgin olive oil
Instructions
-
In a food processor, combine everything but the jalapeños and olive oil. Blend until the ingredients are finely chopped, pausing to scrape down the sides as necessary.
-
Add the jalapeños and pulse until the peppers are finely chopped, but not completely obliterated.
-
Stir the olive oil into the sauce by hand, and transfer to a bowl for serving.
Nutrition
- Calories:Â 1975.37kcal
- Fat:Â 217.26g
- Saturated Fat:Â 30.01g
- Monounsaturated Fat:Â 158.14g
- Polyunsaturated Fat:Â 22.96g
- Carbohydrates:Â 12.60g
- Fiber:Â 4.28g
- Sugar:Â 2.00g
- Protein:Â 3.76g
- Sodium:Â 794.73mg
- Calcium:Â 151.30mg
- Potassium:Â 604.72mg
- Iron:Â 7.11mg
- Vitamin A: 323.79µg
- Vitamin C:Â 121.65mg
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