How To Make Shatta
This shatta recipe is as fresh as it can get with earthy flavors from walnuts and parsley. Kick it up a notch by adding jalapeno peppers and cumin.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupfresh parsley leaves
- ¼cupfresh cilantro leaves
- ¼cupraw walnuts
- 4clovesgarlic
- 1 ¼tspfine sea salt
- 1tspground cumin
- 1tspfreshly ground black pepper
- 1tspsherry vinegar
- 8 ozfresh jalapeño peppers
- ⅓cupextra-virgin olive oil
Instructions
-
In a food processor, combine everything but the jalapeños and olive oil. Blend until the ingredients are finely chopped, pausing to scrape down the sides as necessary.
-
Add the jalapeños and pulse until the peppers are finely chopped, but not completely obliterated.
-
Stir the olive oil into the sauce by hand, and transfer to a bowl for serving.
Nutrition
- Calories: 1975.37kcal
- Fat: 217.26g
- Saturated Fat: 30.01g
- Monounsaturated Fat: 158.14g
- Polyunsaturated Fat: 22.96g
- Carbohydrates: 12.60g
- Fiber: 4.28g
- Sugar: 2.00g
- Protein: 3.76g
- Sodium: 794.73mg
- Calcium: 151.30mg
- Potassium: 604.72mg
- Iron: 7.11mg
- Vitamin A: 323.79µg
- Vitamin C: 121.65mg
Want to discuss this Shatta (Middle Eastern Hot Sauce) recipe further? Join the conversation in the World Cuisines forum and let us know your thoughts, tips, and experiences with this flavorful condiment!
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