
How To Make Seven Layer Bean Dip
Seven layers of goodness, this seven layer bean dip recipe is perfect for any parties. It’s made with tomatoes, salsa, olives, sour cream, chesse, and more!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 32ozrefried beans
- 2tbsptaco seasoning
- 2cupssalsa
- 2cupssour creamstirred first
- 2cupssharp cheddar cheesegrated
- ½cupolivessliced
- 1vine tomatodiced, discard seeds
- 1cupgreen onionssliced
Instructions
-
Mix the refried beans with the taco seasoning and spread into the bottom layer of your casserole dish.
-
Evenly spread the salsa, then the sour cream, then sprinkle on the cheddar cheese, olives, tomatoes, and green onions and refrigerate before serving.
Nutrition
- Calories:Â 172.97kcal
- Fat:Â 11.49g
- Saturated Fat:Â 6.16g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 3.14g
- Polyunsaturated Fat:Â 0.78g
- Carbohydrates:Â 11.16g
- Fiber:Â 2.86g
- Sugar:Â 2.60g
- Protein:Â 7.25g
- Cholesterol:Â 28.25mg
- Sodium:Â 593.71mg
- Calcium:Â 158.36mg
- Potassium:Â 331.61mg
- Iron:Â 1.20mg
- Vitamin A: 96.88µg
- Vitamin C:Â 5.82mg
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