Name: Sesame Vinaigrette Recipe
Prep time: 10 min
Yield: 2
Ingredients: 2 clove garlic; 1 pc fresh ginger; ¼ cup rice wine vinegar; ¼ cup cider vinegar; ¼ cup tahini; 2 tbsp soy sauce; 2 tbsp honey; ½ tsp black pepper; ¼ tsp salt; 1 cup canola oil; 2 tbsp sesame oil; ¼ cup fresh cilantro

How To Make Sesame Vinaigrette

Perk up your typical salads with this sesame vinaigrette. It combines the flavors of soy sauce, honey, tahini, and sesame in one rich and creamy dressing.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2clovegarlic
1pcfresh ginger
¼cuprice wine vinegar
¼cupcider vinegar
¼cuptahini
2tbspsoy sauce
2tbsphoney
½tspblack pepper,freshly ground
¼tspsalt
1cupcanola oil
2tbspsesame oil,toasted
¼cupfresh cilantro,chopped

Instructions

In a food processor with metal blade attached, mince garlic and ginger. Add rice wine and cider vinegars, tahini, soy sauce, honey, pepper and salt. Process until smooth.
With motor running, slowly drizzle in canola and sesame oils. Stir in cilantro. Cover and refrigerate until serving, up to 1 week. Stir before using.