Sesame Vinaigrette Recipe

Sesame Vinaigrette Recipe

How To Make Sesame Vinaigrette

Perk up your typical salads with this sesame vinaigrette. It combines the flavors of soy sauce, honey, tahini, and sesame in one rich and creamy dressing.

Preparation: 10 minutes
Total: 10 minutes



  • 2clovegarlic
  • 1pcfresh ginger
  • ¼cuprice wine vinegar
  • ¼cupcider vinegar
  • ¼cuptahini
  • 2tbspsoy sauce
  • 2tbsphoney
  • ½tspblack pepper,freshly ground
  • ¼tspsalt
  • 1cupcanola oil
  • 2tbspsesame oil,toasted
  • ¼cupfresh cilantro,chopped


  1. In a food processor with metal blade attached, mince garlic and ginger. Add rice wine and cider vinegars, tahini, soy sauce, honey, pepper and salt. Process until smooth.

  2. With motor running, slowly drizzle in canola and sesame oils. Stir in cilantro. Cover and refrigerate until serving, up to 1 week. Stir before using.


  • Calories: 1358.98kcal
  • Fat: 138.92g
  • Saturated Fat: 12.26g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 80.50g
  • Polyunsaturated Fat: 43.48g
  • Carbohydrates: 27.60g
  • Fiber: 3.41g
  • Sugar: 17.77g
  • Protein: 6.91g
  • Sodium: 918.86mg
  • Calcium: 149.40mg
  • Potassium: 290.33mg
  • Iron: 3.28mg
  • Vitamin A: 7.84µg
  • Vitamin C: 1.96mg
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